H?agen-Dazs was originally an American ice cream brand. It was successfully developed by Ruben Mattes in 1921 and launched in New York in 1962. In 1983, after Haagen-Dazs was sold to Pinsela, Pinsela became a subsidiary of General Mills. In 2002, Nestlé acquired all registered trademark rights of Haagen-Dazs ice cream in the United States.

Extended information

Haagen-Dazs is a popular ice cream brand in the world. It was founded in New York in 1921 by Ruben Mattes.

The main flavors of Haagen-Dazs include vanilla, chocolate, strawberry, matcha, cookie flavored milk, milk toffee, macadamia nuts, mango, coffee, grape rum, tiramisu, etc. Desserts include Romantic Fate, Deep Affection, Love for a Lifetime, Give Me Love, Enchanting Romance, Aegean Boat Dream, Garden of Eden, etc.

Haagen-Dazs is a myth of the ice cream brand. To use a popular saying, its birth was purely accidental. The father of Haagen-Dazs was a Polish man named Ruben Mattes, who started his business selling fruit ice and accumulated his first pot of gold. While other ice cream manufacturers competed by lowering product prices,

for example, by adding stabilizers, preservatives, and increasing air content to their ice cream, Matas was determined to make the best ice cream. Insist on using the purest, most natural ingredients. Matas gave his ice cream a Danish name - Haagen-Dazs. He believed that this Scandinavian name could evoke people's pursuit of freshness, naturalness, health and high quality. The earliest Haagen-Dazs ice cream only had three flavors: vanilla, chocolate and coffee, and strawberry was the fourth. Today, Haagen-Dazs is regarded as the aristocrat among ice cream brands.

How expensive is Haagen-Dazs? The unit price of an ice cream ball ranges from 35 to 70 yuan per 100g, and it is known as the "Rolls Royce" of ice cream. The boss said that the weight of Haagen-Dazs is about twice that of ice cream of the same volume. This kind of ice cream is very dense and the ingredients are exquisite. Haagen-Dazs ice cream does not need to add ingredients and has a pure taste.

The use of pure materials is the basis of its success. Among them are vanilla from Madagascar, Belgian chocolate, and Colombian coffee. In addition to several inherent flavors of Haagen-Dazs, the following are recommended: matcha, mango, macadamia nuts, cookie flavored milk, and 2012 Haagen-Dazs. New product - cheese pudding.

Reference material Haagen-Dazs_Baidu Encyclopedia?