Fujian cauliflower is produced in Shentu Town, Zhangpu County, Zhangzhou City.

Shentu Cauliflower, a geographical indication certification trademark, is produced in Shentu Town, Zhangpu County, Zhangzhou City, Fujian Province.

Origin environment: Shentu Town is located on the eastern coast of Zhangpu County, adjacent to Huxi Township and Chitu Township to the north, Jiuzhen Town to the west by Wujiang River, and Chihu Town to the east. , connected to Zhuyu Saltworks and Liuao Town to the south, to the southeast of Tseung Kwan O waters, with a coastline of 8.4 kilometers.

Nutritional information

Cauliflower is rich in dietary fiber, protein, vitamins, fats, carbohydrates and minerals. The carotene content is 8 times that of Chinese cabbage, and the vitamin B2 content is 2 times that of Chinese cabbage. The calcium content is high, comparable to the calcium content in milk. It is one of the foods containing the most flavonoids. Contains an antioxidant isothiocyanate compound. Therefore, the edible value and health care functions of cauliflower are very high.