Guozhen wine is praised by the world for its outstanding sauce flavor, harmonious flavor, empty cup and long aftertaste, which contains the ecological brewing of Guozhen wine and the brewing method of "persistence, obsession, intensive research, authenticity and inheritance" by Guozhen people.
The local red tassel glutinous sorghum in Maotai Town was selected as raw material, and the authentic Khun Sa Daqu Maotai-flavor wine brewing process was adopted. Dragon Boat Festival koji making, Chongyang sand releasing, nine times cooking, eight times fermentation and seven times wine taking, the finished wine is quality-oriented, stored in the pottery jar for more than 1800 days, and carefully seasoned with 10-40 years old wine with different tastes and styles, thus creating a rare mellow wine.