Detailed rules of food production license refer to the examination and approval of food production enterprises, mainly including product license, trademark registration and production license. Among them, product license refers to the food produced and sold within the scope stipulated by the state, and the license certificate of the relevant state departments must be obtained to ensure the quality and safety of the products; Trademark registration means that enterprises must have their own trademarks and register in China National Intellectual Property Administration in the process of producing and selling food to ensure the brand and popularity of products; Production license means that according to the relevant national laws, regulations and standards, food production enterprises must pass the examination and inspection before they can carry out production activities. Before applying for a food production license, an enterprise must meet the following conditions: its registered capital is not lower than the national standard, it has a certain production place and equipment, it is equipped with a certain number of professional and technical personnel, and it meets the food quality and safety standards. In the application process, enterprises need to provide a series of relevant certification materials and carry out various tests and certifications. If an enterprise finds unqualified food in the production process, it must immediately stop production and take corresponding measures, and report to the relevant departments for timely treatment.
How long is the food production license valid? The validity period of food production license varies according to national policies, regulations and industry regulations, generally ranging from 1-5 years. During the validity period, enterprises should strictly abide by the relevant national laws, regulations and standards to ensure the quality and safety of products, otherwise they may face serious consequences such as fines and license revocation.
Food production license rules are important laws and regulations to ensure food quality and safety. Qualified enterprises must go through various links such as examination, inspection and certification before they can formally carry out production activities. Enterprises should strictly abide by relevant national laws, regulations and standards, and strengthen self-monitoring and improve production technology to ensure the food safety and health of consumers.
Legal basis:
Article 65 of the Food Safety Law of People's Republic of China (PRC) * * * Food producers and operators shall, according to the scale, scope and types of production and operation, obtain corresponding licenses or put on record, and can only produce and operate if they meet the prescribed conditions. No production or operation is allowed without permission or filing. Measures for the implementation of food production and sales license shall be formulated by the administrative department of health of the State Council.