Babies should generally choose tender pork again, such as waist plum meat, one inch above the waist eye, and small tenderloin, which is tender when fried. It's best to chop up the meat and add it to the rice when giving it to the baby, because the baby's teeth may not bite well before they grow.

Yaomei meat

Waist plum: "Plum meat" is also called "tenderloin", but it should be a misinformation of "waist eyebrow meat". It is located on both sides of the waist, and the most deadly small place is called the waist eye. About an inch above the waist eye is the "waist eyebrow". So "plum meat" refers to the front buttock tip of a pig.

fillet

Pork tenderloin The pork tenderloin has a big tenderloin and a small tenderloin. Tenderloin is the tenderloin with tendons on the outside of lean meat, which is usually eaten after tendon removal; The loin is the muscle inside the spine, which is relatively rare and too tender to slice and shred.

Meitourou

Plum head meat (from the supermarket) is more expensive. Vegetable market: sandwich meat. Buy this fried lean meat to keep it tender.