The advent of non-stick pans has brought great convenience to people's lives. People no longer have to worry about sticking to the walls of the pot when cooking meat or frying fish. This kind of non-stick pan is coated with an extra layer of polytetrafluoroethylene on the inner surface of the pan. This popular kitchen utensil is made of the excellent properties of polytetrafluoroethylene. How to open a new non-stick pan?

New non-stick pans can be opened in this way.

For a new non-stick pan, remove all stickers from the pan. If there is a label that is difficult to remove, you can use a hair dryer to heat the label and it will be easier to remove. Then add some dish soap to warm water, scrub with a sponge, rinse with clean water, and dry the remaining moisture with a dry rag. Then put a non-stick pan coated with cooking oil on the fire until the oil starts to smoke and then turn off the heat. After the pot cools naturally, clean it and use it.

Notes

Please note that it is not advisable to use a metal spatula when using it. Instead, use a bamboo or wooden spatula to avoid damaging the non-stick coating. Do not use steel wool when cleaning to avoid damaging the non-stick coating.