Recipe for braised lamb chops:

Ingredients: 400g lamb chops

Accessories: 1 teaspoon salt, 200g white radish, 1 teaspoon cumin seeds, ginger 15g, appropriate amount of garlic sprouts

1. Cut the lamb chops into small pieces, blanch them in a pot of boiling water, remove them and rinse off the foam.

2. Wrap the cumin seeds and ginger slices with gauze to form a package.

3. Wash the white radish and cut into large pieces.

4. Put the lamb chops into a casserole and pour in enough water.

5. Bring to a boil over high heat and then simmer over low heat.

6. After simmering the lamb chops for 60 minutes, add radish slices, simmer over low heat for 15 minutes and add refined salt.

7. Sprinkle in minced garlic sprouts and enjoy.