Legal subjectivity:

Enterprises applying for green food can select applicable standards based on the following points: 1. Crop planting, livestock and poultry breeding, aquatic product breeding and food processing must comply with green food production Operating Procedures 2. The raw material origin of the product has a good ecological environment; 3. The production, processing, packaging, storage and transportation processes of the product should meet the requirements, and the final product must be tested by the People's Republic of China and the National Food Hygiene Standards before being sold. .