Master Kong is a brand founded in Tianjin by several Wei brothers in Taiwan Province Province. The first package of instant noodles was developed and produced in Tianjin on 1992. After that, the market grew rapidly, and now it ranks first in the mainland instant noodle market. However, at present its second largest shareholder is a Japanese company. 2065438+On June 0, 2007, Master Kong of Taiwan Province Province was dissolved.
Master Kong's instant noodles have many tastes. It can be said that everyone can find a favorite taste from them. For so many years, the best sellers should be stewed chicken noodles with mushrooms and braised beef noodles, so that many people now talk about the discoloration of stewed chicken with mushrooms because they ate too much when they were young.
2, unified instant noodles
Unlike Master Kong's headquarters in Tianjin, Uni-President's headquarters is still in Tainan, and it is the exclusive supplier of instant noodles for Beijing 2008 Olympic Games.
Unified instant noodles have many flavors. The best seller is Laotan sauerkraut beef noodles. In recent years, the main series is Lord Tang. Personally, I prefer the hot and sour instant noodles of Tang Daren in the recent spicy noodles.
3. Huafeng instant noodles
Huafeng instant noodles was founded by Indonesian Chinese entrepreneur Oei Ek Tjhong in Zhuhai, producing Huafeng brand instant noodles, focusing on Huafeng Sanxian instant noodles.
Huafeng instant noodles are amazing. For decades, it only focused on three fresh instant noodles. From 1982 to now, it has always been like this. It has always been only a bag, not even a bucket. 20 18, it was once reported that huafeng was about to withdraw from the market.
However, at present, Huafeng Sanxian instant noodles are still on sale. Generally, the shelf life of three fresh instant noodles is only six months. If 20 18 has been discontinued, it is impossible to sell it now, if it is just a rumor. However, if Sanxian Yimian has not launched new products including barrels, it is really a bit worrying.
4. Lucky crab roe noodles
From 65438 to 0989, Cai Xihe, chairman of Taixinglong Group (originally from Chenghai, Guangdong Province), led the establishment of Taixinglong (Chenghai) Food Co., Ltd. and China headquarters of Taixinglong Group in Chenghai to produce lucky crab noodles. Later, he moved to Anhui for production, and his life experience was complicated. It seems that most instant noodles in China are opened by overseas Chinese.
Because lucky crab yellow noodles first set up a factory in Chaoshan, it is well-known in Chaoshan and Hailufeng areas. It can be said that most Chaoshan people and Shanwei people have eaten it. So far, the main consumers are people from these two regions. With the rise of Chaoshan beef hotpot in recent years, Chaoshan people have also brought crab noodles to all parts of the country. Chaoshan beef hotpot without crab roe noodles is definitely not authentic.
Fortunately, I am also very single-minded. For decades, we have been focusing on the variety of crab yellow noodles. In addition, there are crispy braised pork ribs noodles, but they are rare and have no other taste.
5. Jinmailang instant noodles
Jinmailang is a brand in Hebei Province. Founded in March of 1994, Jinmailang series, Ono series and Dad's kitchen "one dish and one side" series belong to Nissin, Japan.
Jinmailang instant noodles also have a variety of flavors, and uniformly absorb the slots that everyone spits. Master Kong can't eat enough for one pack, but can't finish two packs. The design of introducing a bag and a half and a bucket and a half is relatively heavy.
6. White elephant instant noodles
White elephant instant noodles is a Henan brand, founded in 1997, and its sales volume is quite good.
White elephant instant noodles mainly have big bone noodles, which have many flavors, similar to Jinmailang, and recently released a series of "Soup is delicious".
7. Instant noodles in Gu Wu Dojo
Use the phrase "non-fried, healthier." Grains Dojo was born in the instant noodle industry. Grains Dojo was originally a subsidiary brand of COFCO, and was acquired by Keming Noodle Industry on 20 17.
The grain Dojo mainly uses non-fried instant noodles. At present, almost all instant noodles on the market are fried, and only the grain Dojo is non-fried, which attracts some groups who know that fried food is unsafe and want to eat instant noodles. There are many flavors at present.
8. Nanjie Village Beijing Instant Noodles
Nanjie Village is a Henan brand, a very low-key brand. I can't find out when this brand of instant noodles began to be produced online, but it reached its peak in the 1990s.
Nanjie Village specializes in Beijing spicy instant noodles, and it is also a brand that has been sold for decades and has not changed its packaging for decades. It's still the design style of the 1990s. At present, it's only in the bag, not in the bucket.