Cangzhou specialty; 1, Cangzhou Fetal Yellow Pear: Named after the yellow causal surface, it is mainly produced in Botou, Dongguang and Nanpi counties and cities of Cangzhou City, Hebei Province, with a cultivation history of more than 500 years. The appearance is bright and clean, the color is bright yellow, the skin is thin and the core is small, the meat is white as jade, and the food is sweet and crisp. 2. Cangzhou Jinsixiaozao: mainly produced in the west side of the Beijing-Hangzhou Canal. Jujube is long and round, with reddish brown color, thin skin, thick meat and small core, and tastes sweet. As early as the Spring and Autumn Period and the Warring States Period, it was widely planted in Cangxian, xian county, Hejian and Yanshan. 3. Cangzhou candied dates: commonly known as golden silk candied dates. The finished product is oblate, amber, translucent, vertical in grain, sweet as honey, flexible and elastic in taste, and has the functions of invigorating spleen, nourishing stomach, enriching blood, strengthening liver and benefiting qi. It can also be used as stuffing for Chinese and western cakes and additives for other foods. 4. Cangzhou winter vegetables: mainly use the cabbage produced in the northern part of Cangzhou area and its adjacent Qingxian county for processing. As early as the Ming Dynasty, it was very famous. During the Kangxi period, there were dozens of winter vegetable workshops inside and outside Cangzhou. Its production method is extended to Qingxian, Tangshan and Jinghai. 5. Cangzhou "Xingjibai" straw weaving: mainly produced in Jixing town, it is a woven handicraft made of local wheat bran by hand. Moderate elasticity, enduring, durable, known as "promoting goose white, not dying from beauty", is the best semi-finished raw material for processing straw hats, top hats, children's hats, tourist hats, fruit baskets, flower baskets, vegetable baskets, jewelry boxes, sofa cushions, doormats, wall hangings and other daily necessities and handicrafts. Production began in the17th century and was exported in the early19th century. 6. Cangzhou shrimp sauce; Generally used as seasoning. It tastes best in all kinds of fresh vegetables and meat. Eating noodles with a little shrimp sauce will have a unique flavor. It can also be eaten raw or steamed as a dish. Shrimp paste should be packed in cylinders or wooden barrels. It must be tightly sealed to prevent rain and raw water. Store in a cool and ventilated place. After opening the cylinder for delivery and retail, it should be stamped in time to prevent flies from biting, crawling, pollution, maggots, insects and mildew. If it is found that the foam has not deteriorated, add a little white wine in time and seal it. If it has been turned over and deteriorated, it will not be used as food. Some areas like raw food, and more attention should be paid to preventing pollution. 7. Baiyangdian preserved egg, also known as preserved egg; It is a traditional food exported from Hebei Province. The main producing area is near Baiyangdian Lake, especially the preserved eggs produced by Qijianfang in Renqiu City. Baiyangdian preserved eggs have a production history of 150 years. According to legend, in the Qing Dynasty, there were many workshops near the temple, which processed pine and green fruits (salted duck eggs) and sold well in Beijing, Tianjin, Baoding and other places through land and water transportation, and were favored in the market. There is a saying in these areas that "you can't do anything without loosening your grip". Baiyangdian is a land of fish and rice with vast water surface, beautiful scenery and rich products. Lake ducks are raised in water and lay eggs on fish, shrimp and insects. They are not only big, but also nutritious. Making preserved eggs requires a variety of raw materials and processes. Baiyangdian preserved egg is famous for its crystal clear, dark green yolk and rich fragrance. Delicious, fragrant, thick but not greasy, easy to digest and carry, it is a good product for home travel. 8. Cangzhou shrimp; The prawns produced in Bohai Sea are Oriental prawns, also known as China prawns, also known as prawns. They belong to Crustacea, Penaeidae and are annual shrimps. Only a few individuals have a life cycle of 2 years, with a long and flat body and a thin, smooth and transparent shell. Adult shrimp males are yellow, with a body length of13-17 cm; Female bluish blue, body length 18? 4 centimeters. The staple foods are polychaetes, cladocera, crustaceans and small mosquitoes. When the seawater temperature drops below 10℃ every year, shrimps begin to swim through the winter: from Laizhou Bay to the deep water area of the South Yellow Sea via the Bohai Strait. In March of the following year, it returned to the Bohai coast to breed offspring. Shrimp has the characteristics of high fat, glittering and translucent meat color, delicious taste and rich nutrition. It is the highest among shrimps and has high economic value. It ranks among the "eight treasures" of seafood and enjoys a high reputation in the international market for a long time. It is one of the traditional export commodities in Cangzhou. 9. Zhangzhou Yali pear; It is a specialty of Cangzhou City, Hebei Province. Botou has the largest planting area, the earliest planting and the best quality. It has a cultivation history of more than 2000 years. In the past, the main distribution center of Botou Yali pear was Tianjin Port. Therefore, the export is called "Tianjin Yali". The planting area is 700,000 mu and the annual output is about 640 million Jin. Botou Yali pear has beautiful fruit shape, thin skin and fine meat, crisp and juicy, sweet and refreshing. The sugar content of Yali pear is generally 10- 13%, which contains fruit acid, protein, fat, vitamins, minerals and carbohydrates. Yali pear is also an excellent medicine. According to Materia Medica of China Pharmacopoeia, Yali pear tastes sweet, cold and slightly sour, and has the effects of "clearing heart and lung, benefiting intestines, relieving cough and resolving phlegm, clearing throat and reducing fire, sobering up and detoxifying". Botou Yali pear can be processed into pear juice, dried pear, pear wine, pear sauce, preserved pear and other widely consumed drinks and foods. The registered trademark of Botou Yali pear is "Yujiao". 10, Cangzhou Dongzao; It is a late-maturing fresh fruit, with a single fruit weight of about 25g, bright red skin, thin skin and crisp meat, fresh and juicy, sweet and delicious, rich in nutrition and good quality, and the edible rate is 93.8 1%. According to the analysis of Beijing Institute of Nutritional Sources, Dongzao contains 9 kinds of essential amino acids, such as natural aspartic acid and serine, with a total content of 0. In addition, winter jujube also contains vitamin E, vitamin A, potassium, sodium, iron, copper and other trace elements. It has the effect of preventing cancer and the highest nutritional value, and is known as the "king of all kinds of fruits". Winter jujube is a rare specialty in Cangzhou, and there is no cultivation record abroad. Now it has been sold to Beijing, Tianjin, Shenzhen, Hong Kong and other places, and has entered the European and American markets, becoming a local bestseller.