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Investigation and reflection on Panyu cuisine
Qinghe Avenue Line: Food theme: Pigeons, seafood, bullfrogs, fruit from wupengchuan go straight east along Qinghe Avenue. The netizen said, "Dew", go to Changtan Village (the headquarters of Panyu Gongxx Bus Station is on the right), turn right and go straight for about two kilometers. There is a restaurant specializing in pigeon roast, bittern pigeon, medicated pigeon and wine. Go straight along Qinghe Avenue to the traffic lights (Qianfeng Village), turn right and go straight out of the river. There are several seafood restaurants with good taste, style and products. Go straight along Qinghe Avenue to the traffic lights (Qianfeng Village), turn left out of Shilian Road, go to Lianhua Mountain, turn right on the path opposite Shiji Middle School, and there are farm food stalls, hot pot and rice congee pot bottom. The protagonist is bullfrog! Finally, I came to Yanzhou Food Street, which is famous for its seafood, and sat in the open hall, where boatmen rowed awning boats to shuttle and sell their own agricultural products: imperial bananas with paper-thin skin and slag-free taste; Amazing size, there are three times the size of an egg, only to sell 2 yuan. Netizen Mr. Qu recommended: 58 yuan in Hawaiian papaya soup and 15 yuan/Jin in steamed tripe with Thai pepper, all of which are flat and beautiful. Netizen "Dew Water" recommended "Da Jiangnan" fried buns; "Good luck" steamed shrimps in cages, "Dongcheng Water Town" steamed shrimps (crabs) in cages. Gull Island Line: Food theme: River fresh, wild water fish, and green crab continue on the road. There is a bridge outside Lianhua Mountain, and after crossing the bridge, Gull Island will be there. It is said that this gull island is shaded by trees, and it is more refreshing to be near the shore. Every night at night, it is always brightly lit and full of guests. On holidays, many people from the city, old and young, come here by car. While the river is fresh and delicious, they also go fishing on the river with fishing rods, or boating on the river with wooden paddles to experience the fisherman's style. The beautiful scenery is intoxicating, and the appetite is easy to open. It is the best to have a banquet of seagull island seafood. Wild water fish "Qingbuliang" soup, boiled local prawns, steamed fish, fried diced fish with cold melon, steamed white eel slices, steamed green crab, crispy roast chicken at home, steamed pork with noodles and black beans all appeared. According to boss Hu of the island fishing village, the water fish, mashed shrimp and smooth fish in the seafood banquet are all freshly salvaged in the river, and the dishes are mainly steamed. The cooking temperature during steaming is still to be grasped by special personnel, which is not too raw or cooked, and it will last. At this time, the chef only adds a little soy sauce and authentic sauce on it to make it taste, so as to keep the original flavor of seafood. Shiqiao Line: Food Theme: Fish Porridge, Roasted Goose. In fact, Shiqiao also has many places to eat. Now let's go to the new direction of Shiqiao to the north. Just at the Yingbin intersection of Shiqiao, there are many food stalls, which are cheap and good, and continue to arrive at Nancun via Caibian along the road. Netizen "Dew" said that there is a market on the new roadside of Nancun, and there is a food stall next to it. The main dishes are: fried chicken with ginger onion, fried palm treasure with ginger onion ... all fried with ginger onion. On the way to Nancun (from Qixinggang to Nancun), there are several food stalls, among which it is recommended to remember fish porridge-raw rolled fish porridge, fried fish slices and fried dumplings, which are very cheap. Mr. Chen, the owner of Lijiang Garden, told the reporter that Luoshan Food Village, located opposite Panyu No.2 Middle School in Qiaocaibian Village, Panyu City, is famous for roast goose and barbecued pork ribs. Every grass hut is separated by neatly planted vegetables, which is quite a feeling of rural wild shops. Welcome route: Food theme: Seafood, seafood and eel rice. Fishermen's New Village gathers a street of food, and there are many stalls of seafood and seafood, so that guests can just walk into a seafood supermarket and choose their favorite varieties directly. Recently, Thai chefs are in charge of all kinds of Thai cuisine, among which the fried crab with curry emperor from 98 yuan is the most popular, while the rice with Monopterus albus, a Wuyi dish, has the functions of strengthening the body, nourishing and moistening, removing yellow skin color, enriching blood and beautifying the face. On Jinshan Avenue beside Yingbin Road, there are nearly 1 farms. At dinner time, every shop is full of people. Basically, every farm has its own vegetable garden, and the vegetables are very fresh. Every holiday, this is a new place for Guangzhou cuisine.