As a genre of Hunan cuisine, Maojia cuisine takes ordinary things. The fragrance, spicy, fresh, color, taste and shape of cooking have been deeply rooted in the hearts of the people in rural areas. Become a special dish. The chairman ran away from home when he was young, and Mao Cai took root in his heart. He has never forgotten the taste of the village, nor has he changed his lifelong hobby.

On the basis of rural cuisine, Maojia cuisine combines, absorbs and innovates. On the basis of grasping, sorting and developing, we will bring forth the old and bring forth the new, making spicy food more authentic, fresh and delicious, and fragrant, and gradually form a genre. Maojia Hotel has a department specializing in the research and development of dishes. Over the past few years, it has visited the countryside, traveled all over the north and south, and introduced thousands of dishes, which are deeply loved by consumers.

Maojia cuisine is a distinctive and representative branch of various schools of Hunan cuisine, and people who love Hunan cuisine prefer Maojia cuisine. Maojia Restaurant inherits the orthodox cooking skills of Maojia cuisine and is carefully managed by famous Hunan teachers, maintaining the authentic Hunan flavor. It is a good place to taste Maojia cuisine. The chef of Maojia Hotel introduced several special dishes:

Iron helmet general duck

This dish uses the old water ducks in Dongting Lake, each weighing about two and a half pounds, and the meat is firm. According to the chef, the old duck should be cut into pieces, seasoned with spices and salt, and then simmered. This dish is red, shiny and spicy.

Crispy pepper glass bone

The main ingredients used in this dish are crispy pepper and palm treasure. The "treasure in the palm" is actually the cartilage in the middle of the chicken feet, which is brittle. The chef said that the method of making this dish is to season the "palm treasure" first, then fry it until golden brown, and then add crispy peppers to stir fry. The most special dish of this dish is crispy pepper, which is pickled with pepper and fried. Crisper than ordinary pepper, not spicy, even if it is eaten alone. The overall feeling of crispy pepper glass bones is dry, fragrant and crisp.

Air dried Wuchang fish

The chef said that the dried Wuchang fish was salted with salt and spices in advance and then hung outdoors for seven or eight days. Sunshine control in this period is the most important. If the sun is too dry, the taste of the fish itself will fade, and if it is too wet, it will not work. Dry Wuchang fish is a semi-finished product. When eating, the chef will fry it with salt and pepper and spices. The air-dried Wuchang fish is silky, and the fleshy fiber can be clearly seen in the middle. The taste is salty, slightly spicy and chewy.

Yipin spicy da winkle

According to the chef, the most special thing about this dish is its spicy ingredients. According to the traditional practice, it was carefully made with more than 30 kinds of materials and lasted for two days and one night. Snail meat is more tasty, chewy, crisp and less muddy.

Saute frog

Ingredients: Hunan Xiaotian chicken, small red pepper, perilla leaves, etc.

Comments: This dish is delicious and delicious in season.

Wa black goat

Ingredients: Liuyang black goat, dried red pepper and coriander.

Chef's comment: This dish is unique, the mutton is not fishy and delicious.

Dry fried shredded chicken

Ingredients: homemade spicy chicken, garlic, ginger slices, fresh green and red pepper segments, coriander, etc.

Chef's comment: This dish is colorful, spicy and delicious, and it is a good dish with wine.

Piaoxiang huidu fish

Ingredients: wild fish, sour taro lotus, perilla, small red pepper, etc.

Chef's comment: This dish is delicious and sour, especially refreshing and appetizing in summer.

There are Shi Mao braised pork, Jiangshan red, Red Army Long March chicken, Lotus bamboo tube duck, appetizing fish head, Iron Helmet General duck, Shaoshan braised bamboo shoots, Maojia live grilled fish and so on, all of which are delicious.

Photo address: /tour/food_szgz/zhpx_030.htm (Tianhe Maojia Hotel has food introduction and pictures).