In 198, Tang, the founder of Chongqing Fuling laoma wonton soup, opened the first "Tang's noodle shop" in Guiyang to make a living.

In p>1999, Huangqi Town of Chongqing opened its first direct store, and changed its name to "Laoma wonton soup".

In May, 23, Chongqing Nanping Pedestrian Street Store opened, which was a great success and had countless enthusiastic and loyal customers.

In October, 24, Chongqing online media rated Laoma wonton soup as one of the top ten new snacks in Chongqing.

in October, 25, many branches were opened in Chongqing, which were distributed in major pedestrian streets.

in April, 26, we registered "the invention patent of Laoma Handmade Noodle Formula" (spicy Handmade Noodle Seasoning).

in April, 27, we registered the design patent of "Lao Ma Chao Shou" signboard.

in August, 26, several branches were opened in Chengdu, which were located in prosperous areas, Chunxi Road, Yanshikou and so on.

On August 18th, 26, Chongqing Youth Daily reported: "Old Ma, Buy Live Chongqing Traditional Snacks", which caused a sensation in the market.

in November, 26, the trademark of "Lao Ma Chao Shou" was registered.

On January 31, 27, the national media "Entrepreneurship Weekly" reported that "Laoma Fanshou relies on word of mouth instead of advertisement", which caused another market sensation.

in July, 28, it registered the graphic trademark of "Lao Ma Chao Shou" enterprise.

in October, 28, a systematic and branded development strategy was formulated, and new varieties such as "chicken soup wonton soup", "seafood wonton soup", "pickled pepper wonton soup" and "bourgeois beef noodles" were introduced to enrich and improve the product line.

in p>29, registered the trademark of "Yuji laoma wonton soup".

In May, 29, Chongqing Ruihu Catering Management Co., Ltd. was established to carry out corporatization operation, improve the CIS design of standard shops, continuously expand to the whole country, and dedicate Chongqing's delicious food to consumers.

in July, 29, registered "Lao Ma Chao Shou" to join the chain trademark.

in August, 21, Chongqing established a model of snack industry and became the industry leader.

in February, 211, CCTV-1 entered the science column, and recommended Yuji laoma wonton soup as the characteristic of healthy food in Sichuan and Chongqing. In December, 211, it was awarded as one of the top 5 enterprises in Chongqing Nightingale.

In May p>212, it officially became the governing unit of Chongqing Catering Industry Association.

In May, 212, "When Lao Ma's wonton soup is inserted into the wings of Yu Ji" was interviewed and reported by the well-known national magazine "Food Capital Culture".

In December p>212, I was invited to attend the year-end summary meeting of Chongqing Catering Association.

In March, 213, I was invited to attend the meeting of Chongqing Catering Industry Association, and joined hands with Chongqing Hotel, Axingji and other well-known enterprises in Chongqing for development.

In December, 213, it was highlighted by Chongqing Business Daily as "Apocalypse of Small Faces Innovation".

in January, 214, it was published in the upstream weekly of Chongqing Times.