Shuanghui products include:

Large meat sausage: a new product launched in 2012. The product adopts a special processing technology to make the cut surface of the product have obvious meat pieces, highlighting the natural meat flavor. This product is the highest grade and meatiest among high-temperature products, and can provide a sufficient source of protein.

Shuanghui King of Kings: Developed in 1998. In the past 13 years, we have continuously improved the processing technology, optimized the formula, improved the process, and updated the packaging. The product quality and taste have not been significantly adjusted, and we have always maintained a unique style with strong meat texture and pure fragrance. It is these factors that have contributed to the continuous development of this product, making it the product with the loudest reputation, the largest scale, and the highest acceptance among consumers of the Shuanghui brand.

Crispy: Developed in 2010, the product is added with pig skin that is rich in collagen and processed through a unique process. It has a dense structure and a crispy feeling. The packaging is mainly purple, and the display on the counter is eye-catching. This product is rich in collagen and has high nutritional value.

Instant noodle partner: Developed in 2009, the product adopts medium-temperature sterilization, has a flexible structure and rich aroma. The product has accurate positioning and obvious channel characteristics, making it very suitable for instant noodles consumption.

Moisturizing Sweet King: Developed in 2005, sweet corn kernels are added to the product to achieve the perfect combination of grain and meat. The packaging is mainly green and uses cartoon images, which is fresh and natural.

Spicy and crispy sausage: developed in 2002, using baking oven technology, the product has stable smoke color, outstanding aroma, dense structure, crisp and tender taste, and stable quality in the circulation process. In 2006, we creatively expanded the form of adding spicy decorative ingredients, making the characteristics more intuitive. There are currently two flavors.

Taiwan style grilled sausage: developed in 2003, using quick-frozen technology, the product has a prominent grilled aroma, and is grilled and sold on the self-built channel grilling machine, with a strong meaty feel. There are currently 5 flavors (original, tender, spicy, black pepper, corn)

Corn hot dog sausage: developed in 2004. The product has a light yellow appearance, is filled with sweet corn kernels, and is filled with natural pig casings. It has a crisp and tender taste with outstanding sweetness. The design uses orange as the main color and the form is novel.

Taiwan Grilled Sausage: Developed in 2007, the product has a dense structure, is salty, sweet, soft and crispy. Six pieces are placed horizontally, which is large, intuitive and fashionable. There are three flavors: original, cumin and spicy.

Q Quer: Developed in 2007, the product is filled with nylon cylindrical film and sterilized at medium temperature. The product has a fashionable name, a full and bright appearance, and a lively and cute design. There are five flavors: mushroom, spicy, corn, cumin, and pickled pepper.