Shandong Province Jining Nanzhang Special Vegetable Base is located in the western suburbs of Jining, beside the ancient Grand Canal, and on the north side of National Highway 327. It covers an area of ??300 acres and has an investment of 6 million yuan. It was built with the approval of the Rencheng District People's Government Standardized demonstration base. The base has 30 high-standard daylight and winter-heated greenhouses, each covering an area of ??3.5 acres. They all adopt steel frame structures and electric roller shutter technology. Micro-irrigation technology is used throughout the shed, which not only enables timely watering, but also saves water and is convenient and fast. Organic fertilizers are applied to all vegetables, and artificial and biological control techniques for pests and diseases are used to ensure the quality of vegetables and meet green food standards. There are more than 30 varieties of vegetables grown, all of which are imported from Israel, the Netherlands and other countries. They will be available in large quantities starting from New Year's Day. The net income of each greenhouse is more than 20,000 yuan. The "Yongte" brand trademark has been registered with the State Administration for Industry and Commerce, and high, middle and low-end packaging has been designed and produced. The special dish base has played a strong role in demonstrating and driving. It has promoted the production of off-season vegetables in the town. The number of winter-warming greenhouses has grown to more than 1,000, and the vegetable area has grown to 8,000 acres.

Since its establishment, the base has followed market rules and has a supply and marketing company, an audio-visual education center, a production materials service company, and a technical service company, and implements industry association management. The base has strong technical force. Experts and professors provide regular guidance and training to shantytowns, and hold regular membership meetings to exchange planting experience and improve the quality of employees.