China's top ten braised dishes brands: Du Sanzhen's braised dishes, the legend of bangbangji, Honglai chicken feet, Jiujiuya, Huang Shanghuang, first-hand shops, MK duck products, Spicy Dexiao, Liaoji bangbangji and Qianzhiwei duck neck.

Du Sanzhen's pot-stewed dishes, the legend of great chicken and Honglai chicken feet are recommended.

1. Du Sanzhen's pot-stewed dishes

Du Sanzhen's original name was Laosanzhen, which was founded in the 12th year of Guangxu in Qing Dynasty, that is, in 1886, and this year is exactly 125 years. At that time, the owner, Ni Songpo, used to be a butcher shop assistant. He was good at management and his business continued to develop. He opened four butcher shops one after another, such as Gaoqiao Landao Recommendation, Vinegar Square Bridge Dafang Landao Recommendation, Changmen Suspension Bridge Laosanzhen and Linton Road Laoxiexing.

2. the legend of bangbangji

Chengdu bangbangji food processing factory, a subsidiary of Chengdu liangfeng investment management co., ltd., has a large production base covering an area of more than 15, square meters with a production capacity of over 1 million yuan. In its development, the company has always adhered to the tenet of "green, environmental protection, health, nutrition and delicacy", and every working procedure is strictly implemented in accordance with the national food safety production standards, taking the lead in obtaining the national QS certification in the industry.

3. Honglai Chicken Feet

Honglai Chicken Feet (China) Co., Ltd. was founded in 1982, with the registered trademark "Honglai Chicken Feet" as the company's core brand, and the company mainly produces chicken feet-based sauce and halogen series products. Is a collection of product production, research and development, chain, agency, management and operation as one of the modern pot-stewed enterprises.