Mainly produced in Hanzhong, Ankang and Shangluo in southern Shaanxi. It is a popular traditional Chinese medicine supplement and is an export product. Shaanxi Green Tea Shaanxi green tea is collectively called "Shaanxi Green Tea" and has a long history of cultivation. It is mainly produced in more than ten counties and districts in Ziyang, Ankang, Langao, Pingli and Xixiang in southern Shaanxi, which is one of the main tea producing areas in the country. Shaanqing is made from fresh and tender tea leaves that have just been picked, and are refined through processes such as greening, rolling, roasting and sieving. Therefore, the tea leaves are tender, contain a lot of aromatic oils, have even strands, green color, and clear water color. They are fresh and fragrant in the mouth and have a sweet aftertaste. Ziyang Huangu Maojian, Baijiaheyuan Fried Green, Pingli Sanlia Fried Green, Ganggaolong Anzhai Baked Green and Xixiang Ziwu Xianhao are famous for their fine harvesting and unique flavor, especially Ziyang's rich selenium Tea is known as a famous product because of its various medicinal effects. Shangluo Walnuts Shangluo area is the famous hometown of walnuts, with annual output ranking first in the country. Walnuts are very nutritious and contain more fat and protein. It also contains iron, magnesium, calcium, manganese and other minerals and vitamins such as carotene and thiamine. Walnuts have a special nourishing effect on the brain. Gastrodia Gastrodia is mainly produced in the Qinling and Bashan regions of southern Shaanxi. Hanzhong, Ankang and Shangluo regions have the highest production, ranking first in the country. Gastrodia elata can be used as medicine and can also be used to make expensive delicacies. Bandai elbows Bandai elbows originated in the mid-Ming Dynasty. It is said that during the Hongzhi period of the Ming Dynasty, the prefect of Tongzhou was corrupt and perverted the law, and the people complained. Once when Zheng Shi, the governor of Shaanxi Province, visited Tongzhou, the chef Li Yushan served a dish with pork elbow bones on the bottom and elbow meat on top, which meant that after eating all the skin and meat, he had to break the bones and suck out the marrow. Zheng Shi understood the truth and severely punished the evil officials after investigation. Zheng Shi paid a special visit to Li Yushan and asked about the name of the dish. Li replied: "With elbows", because the pork leg bones are exposed like knobs, hence the name. Since then, the dish has been spread all over the world and has become more and more exquisite after being improved by chefs of various generations. Features: Steamed with bone-in pork elbow. The finished dish is jujube red in color, complete in elbow shape, crispy and mellow, with a fresh and rich flavor. Technique: Wash the bone-in elbows, put them into a pot and cook until they are cooked, take them out, apply soy sauce, put them into a steaming basin, add refined salt, cooking wine, green onions, ginger, garlic and spice bags, steam them over high heat for about 10 minutes. Take it out after 3 hours, remove the spice bags and seasoning residue, and put it into a large plate. Fengxiang cured donkey legs, Qianer meat, cured donkey meat and cured donkey legs are the famous traditional meat specialties of Fengxiang County. According to legend, in the late Qing Dynasty, there was a man named Su Shiwa who made the cured donkey at that time. The legs are famous far and wide for their characteristics, and it was he who passed down the production and processing technology of "wax donkey legs" to later generations. Su Shiwa, Han nationality, was born in Fenxiang, Dongguan, Fengxiang. She was born in the early years of Tongzhi in the Qing Dynasty and died 18 years ago in the Republic of China at the age of more than sixty. His family was poor when he was young, and he made a living by butchering as an adult. After marriage, he gave birth to an only son who died young. Unfortunately, he lost his wife in middle age. He was from Zhifang, "Xuxian", and gave birth to an only son. His nickname was Chicken Swap. He inherited the ancestral business and specialized in butchering pigs. The fourth son still follows the ancestral line. Su Shiwa spent her whole life in charge of scrapping cattle and donkeys, and pickling "waxed donkey legs" in winter. Due to Su's exclusive production and unique craftsmanship, the output is not large. It is very rare on the market, so the price is expensive. It is rarely practical for ordinary people. It is mostly used by officials, gentry, big businessmen, and wealthy households to pay tribute to their superiors during the Spring Festival or Lantern Festival and as gifts to relatives and friends. Expensive gifts. Su Shiwa's waxed donkey legs are made with fine craftsmanship, ruddy color and delicious taste. In particular, "Qianqianrou" (donkey's external shank) is unique. It is not only a refreshing and delicious delicacy for drinking, but also has the function of strengthening yang and nourishing kidneys, so it is well-known in Guanzhong. Later, Du Hai from Nanhao, Wang Senlin and Lu Tang from Tiegou started working in the industry. Through continuous improvement and improvement, the donkey legs have become famous all over the world. Fengxiang cured donkey meat has the functions of replenishing qi and blood and replenishing the internal organs. It is a good nutritional supplement for people with long-term strain, early recovery from long-term illness, deficiency of qi and blood, shortness of breath, fatigue, and loss of appetite. Therefore, there is a folk proverb "dragon meat in the sky, donkey meat on the ground". Guanzhong, Shaanxi Province is rich in the nationally famous "Guanzhong Donkey". Fengxiang cured donkey meat is made from donkey leg meat. It is ruddy in color, fine in texture, crispy and delicious, with all five flavors, and you will never get tired of eating it. Since the Xianfeng period of the Qing Dynasty, it has been welcomed all over the world. Northern Shaanxi Red Bean Northern Shaanxi Red Bean is also called adzuki bean or red bean. It is one of the traditional export commodities and is exported to Europe, Southeast Asia and other places. Red adzuki beans from northern Shaanxi are bright red in color, with thin skin and even grains. They are an ideal raw material for making various sweets and cakes.Refined using traditional techniques. It is highly nutritious and contains a variety of vitamins and amino acids. It does not contain preservatives. It has a golden color and a soft, sweet and fragrant taste. It is a low-sugar food that is suitable for all ages. It is a rare gift and a best-selling market tradition. Famous and special products. Eight Treasures Candied Dates Mirror Cake The Eight Treasures Candied Dates Mirror Cake is the latest offering from one of Xi'an's most popular halal families - "Lao Ma's House". Adhering to the traditional craftsmanship of steamer cakes for nearly a century and combining them with modern high-tech vacuum packaging technology, this delicious snack can go out of Xi'an and be shared by more friends. "Southeast Asia" brand eight-treasure honey steamer cake is made from a selection of high-quality glutinous rice, candied dates, raisins, walnut kernels, peanut kernels, kidney beans, white sugar and other natural food ingredients. It is steamed and slow-cooked for 24 hours, and then sterilized at high temperature. Bacteria, vacuum preservation, quality inspection and other series of processes are just for your taste. It is so well-known in the ancient city of Xi'an that it was specially recommended as "Xi'an Precious Snack" by the Xi'an Consumer Association. "Southeast Asia" brand eight-treasure candied date steamed cake is rich in nutrients necessary for the human body, has a unique flavor, sweet and chewy texture, and is ideal for home travel. The best specialty food to give as a gift to relatives and friends. Five-kernel Camellia Powder This product is made from refined flour and plant-based ingredients, including sesame seeds, peanut kernels, and walnut kernels. almond. Cashew nuts and a variety of natural seasonings are specially fried and smoked using traditional techniques. Wuren oil tea powder has two flavors: sweet and salty. It is convenient and quick to prepare. It has unique flavor and rich nutrition. It is suitable for everyone and is an ideal breakfast food. Mung Bean Cake This product uses high-quality mung beans as raw materials and combines modern advanced technology with traditional production methods. It is a new type of snack food. Its main characteristics are: pure color, light yellow, easy to eat, lingering fragrance, good taste, rich nutrition, suitable for all ages, unique flavor, it is a good product for visiting relatives and friends, and traveling. You are welcome to taste it. Buckwheat Noodles Buckwheat is nutritious and contains lysine, multiple vitamins, selenium, zinc and other ingredients. It also contains a unique rutin substance. It is the first food for diabetics and cardiovascular patients. It is recorded in the Compendium of Materia Medica: "Buckwheat rice is sweet and non-toxic. It can be eaten to widen the stomach and intestines, replenish qi and strength, renew the spirit, and can strengthen the five internal organs. This product is made from fine powder extracted from high-quality buckwheat in the Qinling Mountains. It has been optimized, proportioned, and treated at high temperature. , formed, matured and dried. It is made using secret recipes and has the characteristics of bright color, strong buckwheat flavor, light and soft texture, and unique taste. It is a famous food in Shaanxi and a famous brand product in the Chinese food industry. (No.: TC33) Black rice looks like ordinary rice. In addition to being edible, it also has medicinal value. Yangxian black rice is a precious treasure. In the past, it was "used as a tribute to the royal family and was difficult for the common people to taste." "Now exported to international markets