The fragrance of Xinhua black tea is the best in the world
Xinhua black tea
Origin: Xinhua
Age: more than 1,000 years old< /p>
Style: Tight cords, bright orange-red, sweet and refreshing, long honey aroma
Honor: In 1915, Xinhua Black Tea won the Quality Product Award at the Panama International Exposition. In 2015, "Qujiang Slices" won the Golden Camel Award at the Milan Expo. In 2016, "Qujianghong" won the China Asia-Pacific Famous Tea Gold Award. In 2018, Xinhua Black Tea successfully registered the National Geographical Indication Certification Trademark. Among them, Xinhua registered more than 30 black tea trademarks, and 12 brands have won gold medals at the China (Central) Hunan Agricultural Expo and Hunan Tea Industry Expo. At the end of 2018, Xinhua Black Tea was rated as one of the top ten famous teas in Hunan.
The Xinhua organic tea garden covered in "green" is waiting for you
"Green bushes are all over the mountains and fields, and the fragrance of tea is floating in every household." As early as the Tang Dynasty, Xinhua Fengjia was a famous tea area. Look, at the end of the rolling mountains, a piece of tea garden "jumps" into the eye inadvertently. They are neat and green, and the valley is quiet. The valley is quiet, the tea farmers are happily walking among the ridges of tea trees, and the tea picking girls are singing. Songs, waving nimble fingers... Xinhua not only has the glorious history of the eight major tea shops in Yangmuzhou, but also the ecological organic tea gardens that have inherited the blood of tribute tea for thousands of years are quietly appearing in the mountains.
The most beautiful tea garden in China - Qujiangyuan Tea Garden
A pot of modernized tea brings out the feeling of hometown.
From Fengjia to Tianmen, from Sangzi, Jiqing to Daxiong Mountain, the small mountain villages that used to have the sound of camel bells are now lively again: wanderers who have wandered far away have returned to their hometowns to grow tea and make tea, and come here to smell the fragrance. There is an endless stream of tea drinkers.
In recent years, black tea culture has been heating up, and the "black tea storm" is gaining momentum. Xinhua series of black teas with thousands of years of history and unique selenium-rich elements are taking advantage of the trend of "innovative development and green rise" to become popular all over the country.
Let’s go to Xinhua and have a long trip to Meishan to find our roots; to listen to the stories of the Xinhua boat gang and tea that the older generation knows so well. "When it comes to black tea, Xinhua black tea is decades earlier than Qihong and Dianhong." Everything here is to justify the name of Xinhua black tea. Her heritage and her extraordinary.
The fragrance of ancient and modern times makes the World Expo shine
The tea gardens are as green as dye, and the mountains of tea reach the sky.
The unique geographical environment and cultural lifeline of the Xuefeng Mountains, the upper reaches of the Zishui River, and the hometown of Chiyou... all together compose the genetic code of Xinhua black tea. The climate here is humid, with high mountains and streams, dense vegetation, and year-round clouds and mist. In addition, the soil is thick, the organic matter content is high, and the pH is slightly acidic or acidic, making it very suitable for tea cultivation. The unique natural geographical advantages result in the tea produced in Xinhua having high total nitrogen and amino acid content.
The gift of nature - high mountains, many streams, and dense vegetation
"'Nature' chose Xinhua black tea, how could the Xinhua people who refused to admit defeat be willing to waste precious nature? Gifts. The remaining ancient tea pavilions, ancient tea houses, tea shops, old tea factories, Fengyu Bridge, Stone Arch Bridge, Ancient Tea Horse Road and tea songs, tea tunes, tea couplets, Zishui Beach songs and other tea culture are all shining with modernity. Black tea has a remarkable historical footprint," said Peng Sheng, vice chairman of the Xinhua County CPPCC.
When we try to taste the fragrant leaves and fragrances of ancient and modern times, a heavy history book is opened.
Meishan culture, which is both civilized and military, is gentle, romantic, and resolute. Two completely different styles are injected into the new tea culture at the same time. It began in the Tang Dynasty, flourished in the Qing and Song Dynasties, flourished in the Republic of China, and continues to this day. The fragrance is fluttering.
At the end of the 19th century and the beginning of the 20th century, Xinhua black tea was famous both at home and abroad for its unique quality, and was sold well in Europe and the United States. In 1915, Xinhua Black Tea finally had the opportunity to officially introduce itself to the world - Baotailong Black Tea won the gold medal at the Panama International Exposition.
The soup color is red and bright, the taste is mellow and sweet, the bottom of the leaves is fresh, the strips of Xinhua black tea are tightly knotted, the color is dark and moist, and the fragrance is long-lasting
According to Xinhua County Chronicles In the fourth year of Xianfeng Dynasty, Guangdong businessmen came to Xinhua to pick and process black tea and sell it to Britain, the United States, Russia and other countries, and taught black tea processing technology to the people. After the founding of the People's Republic of China, Xinhua black tea has won numerous awards and has become an important export product for Xinhua County to earn foreign exchange. In 1950, China Tea Import and Export Corporation established the China Black Tea Factory on the basis of the eight major tea houses, and later changed its name to Hunan Xinhua Tea Factory.
In the 1980s, in Xinhua, every township had a tea factory, every village had a tea farm, and every household made tea, with an annual output of more than 3,000 tons of Kung Fu black tea and broken black tea. Exported to the United Kingdom, New Zealand, the United States, Egypt, Russia and other countries and regions, export earnings accounted for 34.6% of Xinhua County's total foreign trade.
“Xinhua and Anhua’s Xianghong, Qihong and Jianhong are three of the most authentic black teas in China.” Tea towns produce treasures."
Tea tourism integrates rural revitalization to alleviate poverty
On April 30, Loudi City’s first tea tourism event was held with the theme of “Ten thousand acres of tea gardens, 100 million yuan village, tea tourism integration promotes poverty alleviation” The launching ceremony of the cultural festival was held grandly in the picturesque Qujiangyuan Scenic Area of ??Xinhua County.
On that day, 15 companies signed tea production and marketing agreements on site. Among them, Hunan Qujiang Pianqian Tea Co., Ltd. and Hunan Xiangyao Agriculture Co., Ltd. signed a strategic cooperation agreement, and the remaining 14 companies signed sales contracts and signed contracts. The amount reached 12 million yuan.
“Xinhua County’s tea has foundation, advantages, characteristics, scale and potential. I believe that Xinhua black tea will soon become a red ticket in the pockets of the people in the tea area.” Contaminated Cloud The earthy fragrance of the tea garden and the refreshing glycol of Xinhua black tea make Wu Chongyue, president of the Hunan Black Tea Industry Development Promotion Association, full of confidence in the Xinhua black tea industry.
In recent years, the major tea areas in Xinhua County have closely focused on the development ideas of “promoting tourism with tea, bringing tea with tourism, and integrating tea and tourism”, and have invested in the construction of a number of tea tourism, tea tourism and Tourism experience, tea tourism vacation, tea tourism and production industry projects, support the development of a number of "farm tea houses", "farm tea houses", "farm tea houses" and "tea garden tent hotels", and produce a number of original works that can be sung loudly and praised loudly. The tea tourism project is to build a tea tourism integrated new development format and industrial cluster that integrates tea production, processing, leisure, shopping, sightseeing, experience, and health care. At present, it has formed a new development format and industrial cluster focusing on Xinhua black tea, Ziquejie and Canal. A new and modern tea and tourism integration supplemented by Jiangyuan tourism resources.
At the same time, as domestic and international black tea consumption heats up, the Xinhua County Party Committee and County Government have carefully cultivated the tea industry as a pillar industry to optimize agricultural structural adjustment and promote the development process of modern agriculture, and the planting area has continued to increase. Expanding, leading tea companies are growing rapidly, and tea production has radiated to vast rural areas. In 2018, the county's new tea garden area was 8,800 acres, bringing the county's total tea garden area to 79,800 acres, with a tea output of 4,700 tons, a total output value of 458 million yuan, and a comprehensive output value of 720 million yuan. Among them, the tea planting area in Qujiangyuan Village, Fengjia Town has reached 6,000 acres, and efforts are being made to build a "10,000 acres of tea garden·100 million yuan village" base.
Qujiangyuan Village, Fengjia Town, is working hard to build a base of "10,000 acres of tea garden·100 million yuan village"
Feng Anlin, a villager in Qujiangyuan Village, is nearly seventy years old. He and his wife are married I have been suffering from the disease for many years, and my family of 5 has been living a tight life. "Through the contracting of 2 acres of tea gardens and the annual guaranteed 10% dividend, as well as the annual industrial poverty alleviation fund of 1,500 yuan per acre, life is finally promising." Feng Anlin was not good at words when talking about the changes brought about by contracting tea gardens, Keep giving thumbs up.
The county has used various assistance models to drive poor households to develop the tea industry
In recent years, the county has listed tea as a leading industry for targeted poverty alleviation and poverty alleviation, and has formulated the " Xinhua County's 2018-2020 Tea Industry Development Action Plan" has introduced relevant policies to support the development of the tea industry. Registered poor households will receive a subsidy of 1,500 yuan per mu to develop tea planting area, and non-poor households will receive a subsidy of 400 to 800 yuan per mu. . In industrial development, we focus on the effect of industrial poverty alleviation, guide and guide leading enterprises, professional cooperatives, large households and poor households to establish a close interest connection mechanism, and drive poor households to develop the tea industry through direct assistance, entrusted assistance, joint-stock cooperation and other assistance models. . According to statistics, in 2018, 469 poor households in the county independently developed the tea industry, with a population of 1,352 people and an additional area of ??1,200 acres. Every year, more than 15,000 poor people participate in tea garden management, picking, processing, and packaging in tea enterprises.
Tea farmers can truly make a fortune at home
Innovation and development of new black tea must be "red"
On March 28, at the 2019 China Tea Expo "Tea At the "Cultural and Creative" Spring Gathering and Qiantang Tea Party, Xinhua black tea "Moonlight Red" was collected by the China Tea Museum as the first collection of high-quality tea samples in 2018.
On the same day, Liu Zusheng, the former director of the Tea Department of Zhejiang University, the first generation of tea experts, tea educators and tea tree breeding and cultivation experts in New China, tasted this tea and thought that this black tea has well-proportioned strips and full golden hair. It smells rich in honey aroma and tastes sweet and smooth when drunk. It can be called the top quality tea.
Certificate of the China Tea Museum’s Collection of Xinhua Black Tea
According to reports, Hunan Yueguang Tea Industry’s “Xuxian” brand is the first “fresh tea” product in the country. They have introduced fresh tea It has advanced production technology and advocates "good tea, fresh drinking". It has a fresh and sweet taste that is different from traditional tea. In terms of production technology, it breaks through the inherent limitations of traditional tea production and processing, reduces the loss of the original ecological nutrients of tea and the possibility of secondary pollution during multi-process processing, and retains the tea to the maximum extent. It contains inherent nutrients and restores the original fresh taste of tea to the greatest extent. A staff member of Hunan Moonlight Tea Industry said, "Fresh tea gives people a pure, natural, refreshing and sweet taste. Fresh tea bags can be cold brewed. Organic and healthy is our original intention."
"Moonlight Red" black tea.
“We use the traditional 'Huhong Gongfu' technology and incorporate the processing technology of oolong tea and dark tea, so that our Fengga Mountain Xinhua black tea has the floral aroma of oolong tea, the honey aroma of black tea, and also has "The health benefits of dark tea." Chen Liansheng, the person in charge of Meishanfeng Tea Co., Ltd. in Xinhua County, was gushing when introducing his products. After graduating from university, he became a technician at Xinhua Tea Factory in Hunan Province. In 2009, he established Xinhua County Meishanfeng Tea Co., Ltd., integrating planting, production, processing, and sales.
Exquisitely packaged Xinhua black tea
“Xinhua black tea has been established as the first brand of Xinhua company. We mainly promote Xinhua black tea and cooperate with Hunan Academy of Agricultural Sciences tea research The signed cooperation agreement will inject the power of science and technology into black tea, and Xinhua Black Tea will surely enter the track of rapid development," said Zou Zhiming, president of Xinhua County Tea Association, with confidence.
At present, there are 17 tea production and processing enterprises in the county, including 2 provincial leading enterprises, Qujiang Flake, Zijin Tea, Tianpeng Ecological Park, Yueguang Tea Industry, Tianqu Tea Industry, Qingwen Ecological agriculture and other enterprises have built modern processing plants. Representative tea gardens include Tianpeng Organic Ecological Garden, Qujiangyuan Tea Garden, Jiqing White Tea, Sichuan Ao White Tea, Tianmen Organic Tea Garden, Jinfeng Organic Tea Garden, etc. Xinhua tea planting has realized the transition from interplanting or interplanting to concentrated planting. , change and upgrade of high-yielding, high-quality, improved varieties.
Qujiang Fanqian Tea Industry has become a provincial-level leading enterprise in agricultural industrialization
“Next, the county will take about three years to build a high-standard ecological quality of 100,000 acres. Tea gardens. Efforts will be made to standardize tea gardens across the county, mechanize tea picking, effectively improve tea quality and tea production, gradually reduce production costs, reduce labor intensity, and improve economic benefits." Chen Bohong, deputy director of Xinhua Agriculture and Rural Affairs Bureau, gave us a look into the Xinhua tea industry. "big plan".
In the hinterland of Meishan Mountain, there are folk songs and greenery everywhere. The wind and rain of history have washed her away, and the culture of Chi You's hometown has infiltrated her. Xinhua black tea will surely become "red" throughout the country and "red" abroad!