after Qianjiang chicken offal is cooked, it can be cooked and eaten with slow fire, and vegetarian dishes such as Chinese cabbage, bean sprouts, wax gourd and green vegetables can be added to form a unique Tujia dish.
when foreigners come to Qianjiang, the first dish they must taste is "Qianjiang chicken offal". The food shops that mainly deal in chicken offal such as Tianlong Penglin chicken offal, Changming chicken offal, National Day chicken offal and Xiangge chicken offal have become the signature shops in Qianjiang. Qianjiang Chicken Miscellaneous Shop and Qianjiang Ancient Town Chicken Miscellaneous Shop can be seen everywhere in the main city of Chongqing and Chengdu. Qianjiang people have successively opened Qianjiang Chicken Miscellaneous Shop in Beijing, Shanghai, Lhasa, Guangzhou and other places, and they have been well received.
people who have been to Qianjiang have left a classic line: if you haven't been to the delicious food, you haven't really been to Qianjiang; When you arrive in Qianjiang, you haven't eaten Qianjiang chicken offal, and you haven't really tasted Qianjiang cuisine!
In Qianjiang, chicken offal, a long-standing and unique delicacy, once again shows China people's dietary wisdom and extensive use of ingredients. Chicken offal has become a "gourmet business card" in Qianjiang, which is famous in Chongqing and even the whole country, and it is also one of the few Qianjiang delicacies with geographical indications.
what is chicken offal? Chicken offal is a general term for chicken offal, including chicken heart, chicken liver, chicken intestines and chicken gizzards.
Bayu is humid and likes spicy food. Qianjiang chicken offal is cooked by Tujia cooking method, and the fishy smell of chicken offal is heavy. Hot vegetable oil is used to cook red pickled peppers and tender shredded radish, supplemented by seasonings such as onion, ginger, garlic and pepper. The taste is crisp, tender, fresh and fragrant, spicy, delicious in color, mellow and delicious, and spicy makes people's appetite increase greatly.
After being cooked, chicken offal is stewed and eaten with slow fire, which has become a unique Tujia dish and has been deeply loved by Qianjiang people for decades.
There are many chicken offal shops in Qianjiang, and there are also shops with the signboard of "Qianjiang Chicken offal" in many parts of the country. But Qianjiang people will know that authenticity is not authentic if they try. At first glance, only oil can be added to the pot, not water; Second, there can only be pickles and chicken offal in the pot, and there can be no side dishes such as potatoes and taro, so as not to dilute the taste; Third, see if the pickle water has been used for decades. The local pickles used for chicken offal in Qianjiang are all soaked in the "zero water" that has been used for decades. The pickle jar is similar to a fermentation pool, and only the sediment is salvaged every year, but the water cannot be changed. Because kimchi water contains Chinese herbal medicines such as agastaches, locals will drink it to stop their stomachaches.
Now, Qianjiang chicken offal can be taken away, and you can eat and walk. Qianjiang chicken offal has applied for a collective trademark. Chongqing Urban Backyard Agricultural Development Co., Ltd. established a special food processing factory with authentic Qianjiang chicken offal as the main product, and successfully developed the finished product of "Apengji" brand "Qianjiang chicken offal" which has long preservation time and is easy to carry. Since then, Qianjiang chicken offal has officially moved from "small kitchen" to "big market".
Qianjiang people love to eat chicken offal, and they also like to take friends from other places to taste chicken offal. No matter whether people in Qianjiang go to other places to study or work and talk about their hometown, they can't help talking about the chicken offal in their hometown.