In ordinary study, work, and life, everyone is familiar with letters. With the help of letters, people can convey ideas and exchange information. There are many things to note when writing a letter. Are you sure you know how to write it? The following are 10 commitment letters on agricultural product quality and safety that I have collected and compiled. I hope it will be helpful to everyone. Commitment to the Quality and Safety of Agricultural Products Part 1

In order to respond to the call of the party and the country to ensure that the food produced meets the quality and safety, we hereby make a commitment to the society:

1. Strictly abide by the "Agricultural Products" The relevant provisions of the Quality and Safety Law ensure that five highly toxic and high-residue pesticides such as methamidophos, parathion, methyl parathion, monocrotophos, and ammonium phosphate are not used in grain production, especially in the prevention and control of rice diseases and insect pests. and its compound preparations.

2. In the prevention and control of food crop diseases and insect pests, we must strictly follow the regulations and use the highly toxic pesticide alternatives and a series of low-toxicity and low-residue pesticides specified by the Ministry of Agriculture. At the same time, we must actively use ecologically friendly and non-polluting organisms. Pesticides, reduce pesticide residues as much as possible and improve food quality.

3. If I fail to fulfill the above commitments and cause consequences, I (the company) will bear the economic and legal responsibilities in accordance with the law.

Signature of the pledger:

Year, month and day, commitment to the quality and safety of agricultural products Part 2

Food is the first priority for the people, food safety is the first priority, ensure school canteens Food safety in catering services and ensuring the health of teachers and students are our school's unshirkable responsibilities. To this end, our school solemnly promises to the society:

1. Adhere to the personal health and safety of teachers and students above all else, follow the catering business philosophy of "products are character, safety is life", and firmly establish that the school is catering The awareness of the person responsible for serving food safety is the first, and food safety work in catering services is always placed at the top of all tasks.

2. Comply with the business ethics of "honesty and credibility" and strictly implement the provisions of the "Food Safety Law", "Product Quality Law", "Consumer Rights and Interests Protection Law", "Animal Epidemic Prevention Law" and other laws responsibilities and obligations.

3. Apply to open a catering business in accordance with legal procedures and obtain a legal catering service license before practicing. Employees can take up their posts only after obtaining health examination and food safety knowledge training certificates.

4. Strictly control the purchase and acceptance of raw materials, request for tickets and certificates, and establish a traceability system for purchases and sales; strictly control the health of employees, so that all employees must have a health certificate; Strictly control the disinfection of tableware and utensils to ensure that the catering environment is reasonably laid out and has complete sanitation and disinfection facilities.

5. Strictly implement: if the raw materials are not up to standard, they will not be stored or produced, and if the food is not up to standard, they will not be served. During the food production process, it is prohibited to illegally add non-edible substances and abuse food additives. Ensure that the catering food processed and operated meets quality standards and hygiene requirements.

6. It is strictly prohibited to produce and sell cold vegetables, lentils, beans, green beans, fresh day lilies, wild mushrooms, sprouted potatoes, puffer fish, and textured snails; it is strictly prohibited to purchase, store, and use nitrite

7. Actively cooperate with the catering service supervision department, consciously accept supervision from the society and the masses; actively strive to create a catering service food safety demonstration unit, and improve the food safety awareness, integrity management awareness and professional ethics of employees.

Commitment unit:

Person in charge (signature):

Year, month, and day agricultural product quality and safety commitment letter 3

In order to protect livestock Regarding the quality and safety of poultry products, I (the company) make the following commitments:

1. Ensure that production is carried out in accordance with technical standards and technical specifications for the production of pollution-free agricultural products and green (organic) food.

2. Resolutely eliminate the use of prohibited veterinary drugs, antibiotics and food additives. Strictly abide by national laws and regulations, use feed veterinary drugs safely, and ensure that illegal drugs such as "clenbuterol", "chloramphenicol", "protein extract", and ractopamine are never used.

3. Ensure that quality and safety inspections are carried out before sale, livestock and poultry products that meet quality requirements are allowed to be sold, and ensure that unqualified livestock and poultry products do not enter the market.

4. The production and sales files of livestock and poultry products must be improved and the files must be kept as required; a recall system must be implemented for unqualified livestock and poultry products.

5. Accept the supervision and management of agricultural product quality supervision staff in accordance with the law, and accept the decisions made by agricultural product quality and safety supervision agencies.

6. Bear economic and legal responsibilities in accordance with the law for the negative consequences caused to society due to quality problems of livestock and poultry products.

Signature of the pledger (unit):

Year, month, day, commitment to the quality and safety of agricultural products Part 4

In order to conscientiously implement the "Food Safety Law" and the "Agricultural Products Quality and Safety Law" and other laws and regulations, to effectively protect the safety of people's lives and property and safeguard the legitimate rights and interests of consumers, this producer and operator makes the following commitments:

***Same commitment

1. Strictly abide by and implement laws, regulations and rules such as the Food Safety Law and the Agricultural Products Quality and Safety Law; engage in production and business activities in accordance with the law;

2. Be honest and trustworthy, and do not engage in Fraud;

3. Actively cooperate with and support the supervision of agricultural product quality and safety supervision departments in accordance with the law;

4. If illegal behavior occurs, be willing to accept the punishment of the supervision department in accordance with the law.

Commitments of agricultural product producers

1. Formulate production technical procedures, production management systems, production recording systems, agricultural input use systems, agricultural product quality self-inspection systems, agricultural product harvesting systems, etc. , and strictly enforce it;

2. Strictly implement the regulations on the use of agricultural inputs and establish complete agricultural input use files.

3. Resolutely put an end to the use of prohibited pesticides, antibiotics and food additives. Pay attention to the safety interval of pesticides when harvesting vegetables and fruits to ensure that pesticide residues in vegetables and fruits on the market do not exceed standards.

Fourth, we must improve the production and sales files of agricultural products and keep the files as required; implement a recall system for unqualified agricultural products.

5. Accept the supervision and management of agricultural product quality supervision staff in accordance with the law, and accept the decisions made by agricultural product quality and safety supervision agencies.

6. Bear economic and legal responsibilities in accordance with the law for adverse consequences to society caused by product quality problems.

Commitments of agricultural input operators

1. Strictly establish and improve business files and implement purchase and sales ledger records;

2. Purchase goods from legal production enterprises, Check the quality of purchased goods;

3. Do not deal in agricultural inputs banned by the state or fake and inferior agricultural inputs;

4. Introduce scientific, reasonable and safe products to buyers

5. Bear the legal responsibility for safety accidents directly caused by the agricultural inputs sold by itself. Agricultural Product Quality and Safety Commitment Part 5

In order to ensure that the fruits produced and sold by this unit (person) meet the safety, hygiene, and high-quality quality requirements, in an attitude of being responsible for consumers and for ourselves, we are now Solemn commitment:

1. In the fruit tree production process, the agricultural inputs used meet the relevant requirements for the production of pollution-free food (fruit) and green food (fruit), and agricultural inputs prohibited by the state are not used;

2. Use pesticides and fertilizers in accordance with the Ministry of Agriculture’s pesticide use guidelines and fertilizer use guidelines for pollution-free food. In particular, in the selection and use of pesticides, it is strictly prohibited to use highly toxic and high-residue pesticides such as methamidophos and omethoate and other prohibited chemical substances, and actively use biological pesticides;

3. Packaging of fruits Materials, containers, packaging, tools for storage, transportation and loading and unloading of fruits are non-toxic and harmless, comply with relevant hygienic requirements, keep clean, and have no pollution to the fruits;

4. Establish a fruit tree and fruit product safety production record table Accounts should be kept to record in detail the names, amounts and dates of agricultural input products in each growth period of fruit trees.

5. If a food poisoning incident occurs due to failure to operate in accordance with the above commitments, the individual (unit) shall bear all financial and legal responsibilities for the consequences.

Commitment person (unit):

Year, month, and day commitment to agricultural product quality and safety, Part 6

In order to implement the "Agricultural Products of the People's Republic of China and the People's Republic of China" The relevant provisions of the Quality and Safety Law and the "Measures of Hubei Province for the Implementation of the Quality and Safety Law of Agricultural Products of the People's Republic of China" strengthen industry self-discipline, standardize the operation of agricultural products in the circulation field, promote social awareness of integrity and fair competition, and create peace of mind Consumption environment, strengthen industry self-discipline, standardize the operation of agricultural products in the circulation field, advocate integrity and fair competition, and create a safe consumption environment. This supermarket solemnly promises:

1. Strictly control the quality and safety of agricultural products and ensure the quality of agricultural products Safety complies with national standards. Refuse to purchase and sell products that do not meet the quality and safety requirements of agricultural products. Supervise and inspect agricultural products circulating in supermarkets. Once unqualified agricultural products are found, report them to the local agricultural administrative department in a timely manner.

2. Increase the quality and safety testing of agricultural products, gradually implement the market access system, and purify the market circulation environment of agricultural products. Increase the supervision area and frequency of sampling inspections of agricultural products, and improve inspection records and files; agricultural products with uncertain self-inspection results should be submitted for inspection in a timely manner; if the same agricultural products from the same origin fail to pass the sampling inspection three times in a row, they will be banned from 6 It will be put into circulation and sold in this supermarket within a month.

3. Improve the supervision system, improve the incoming inspection and acceptance system, and implement the system for obtaining certificates and invoices for agricultural products and product traceability. The supermarket ensures that the purchasing channels of agricultural products are legitimate, that all certificates, licenses and bills are complete, and that it signs purchase and sales contracts with wholesalers to ensure the smooth implementation of the traceability mechanism for agricultural products.

4. Actively cooperate with the municipal government and agricultural administrative departments in the supervision and inspection of the supermarket, handle agricultural product quality and safety emergencies, and accept the legal supervision of agricultural product quality supervision staff of the agricultural department.

Fifth, strengthen the construction of the market and sales environment, pay attention to corporate image, improve social responsibility awareness, and increase knowledge training, publicity and education for employees.

Sixth, implement the responsibility system and improve the effectiveness of its own supervision. Because quality problems of agricultural products cause adverse consequences to society, the supermarket shall bear economic losses and corresponding legal responsibilities in accordance with the law.

Commitment person: XXX

Time: XXXX, XX, month XX, Agricultural product quality and safety commitment letter 7

1. Guarantee that the agricultural product quality and safety law will be followed , standardize production behavior, ensure quality and safety inspections during the planting process, strictly implement quality and safety management systems, only products that meet quality requirements will be sold, and ensure that unqualified products do not flow into the market.

2. Strictly implement the regulations on the use of agricultural inputs, do not use inputs in excess dosage, and resolutely do not use pesticides and toxic and harmful substances expressly prohibited by the state.

3. Establish complete production and sales records of agricultural products, and improve and preserve planting and production files as required.

4. Accept the supervision and management of agricultural product quality supervision personnel in accordance with the law, and accept the decisions made by agricultural product quality and safety supervision agencies.

5. Consciously accept routine sampling inspections of agricultural product quality and safety by superior departments, actively cooperate with sampling work, provide accurate information such as sample sources, and conscientiously perform relevant statutory duties.

6. If quality problems occur during the production process and cause adverse consequences to society, the company shall bear economic and legal responsibilities in accordance with the law.

7. Production shall be carried out in strict accordance with the provisions of the "Announcement on Strictly Cracking Down on Illegal Food Additions and Strictly Regulating the Production, Operation and Use of Food Additives" issued by nine ministries and commissions including the National Food Safety Commission.

8. The legal representative or person in charge of the unit is the person primarily responsible for the quality and safety of agricultural products.

Commitment Letter on Quality and Safety of Agricultural Products on June 20xx, Part 8

The Commitment Letter on Quality and Safety of Agricultural Products in the Planting Industry of Nannan County solemnly promises:

1. Strictly follow The production and operation of agricultural products shall be carried out in accordance with the requirements of national laws and regulations.

We should conscientiously implement relevant national agricultural product quality and safety standards, strictly manage the environment of production areas, and consciously optimize the production environment of agricultural products. Continuously strengthen the quality control of agricultural inputs such as pesticides used in the production process of agricultural products, strengthen the management of agricultural production records or incoming inspection and acceptance, and package and label agricultural products in accordance with the law to ensure the quality and safety of agricultural products on the market.

2. Ensure that agricultural inputs prohibited by the state, including preservatives, preservatives and additives, are not used in the production and operation of agricultural products. Do not sell agricultural products that do not meet agricultural product quality and safety standards.

3. Actively accept quality and safety supervision and monitoring, actively participate in the construction of agricultural product quality and safety traceability systems, proactively recall and destroy products with quality and safety problems, and assume liability for compensation in accordance with the law.

Fourth, actively carry out quality and safety certification of agricultural products, continuously increase investment in science and technology, explore and research agricultural product quality and safety production technologies, further standardize the production management of agricultural products, and consciously improve the quality and safety level of agricultural products.

5. Consciously accept the supervision of consumers, society and regulatory authorities, and promptly improve measures that are conducive to improving the quality and safety management of agricultural products.

Commitment unit: (Chapter), unit legal person: Commitment date: year, month, day Contact number: Agricultural product quality and safety commitment letter 9

In order to ensure that this unit (person) organizes production and sales The fruits meet the quality requirements of safety, hygiene and high quality. In line with the attitude of being responsible to consumers and ourselves, we solemnly promise:

1. During the production process of fruit trees, the agricultural inputs used meet the production requirements. Relevant requirements for pollution-free food (fruit) and green food (fruit), and do not use agricultural inputs prohibited by the state;

2. In accordance with the requirements of the Ministry of Agriculture’s pesticide use guidelines and fertilizer use guidelines for pollution-free food Use pesticides and fertilizers. In particular, in the selection and use of pesticides, it is strictly prohibited to use highly toxic and high-residue pesticides such as methamidophos and omethoate and other prohibited chemical substances, and actively use biological pesticides;

3. Packaging of fruits Materials, containers, packaging, tools for storage, transportation and loading and unloading of fruits are non-toxic and harmless, comply with relevant hygienic requirements, keep clean, and have no pollution to the fruits;

4. Establish a fruit tree and fruit product safety production record table Accounts should be kept to record in detail the names, amounts and dates of agricultural input products in each growth period of fruit trees.

5. If a food poisoning incident occurs due to failure to operate in accordance with the above commitments, the individual (unit) shall bear all financial and legal responsibilities for the consequences. Agricultural Products Quality and Safety Commitment Book 10

In order to conscientiously implement the "Food Safety Law" and the "Agricultural Products Quality and Safety Law" and ensure the safety of the circulation of agricultural products, this market (store) solemnly promises:

1. Engage in agricultural products business activities in strict accordance with the Food Safety Law, Agricultural Products Quality Safety Law and other laws and regulations, be responsible to the society and the public, operate with integrity, ensure the safety of the agricultural products operated, accept social supervision, and assume social responsibilities.

2. Have agricultural product packaging, storage and other sites suitable for the varieties and quantities of operations and meet the following requirements:

1. The business site must be kept away from toxic, harmful places and other sources of pollution. Specified distance;

2. Separate the business premises from personal living space;

3. Keep the internal environment of the business premises clean and tidy;

3. The varieties owned and operated , the quantity is suitable for anti-corrosion, washing and wastewater treatment, garbage and waste storage equipment or facilities and meet the following requirements:

1. The space layout and operation process design of equipment and facilities comply with regulations and are reasonably laid out;

2. Containers, tools and equipment for storing, transporting and loading and unloading agricultural products are safe, harmless, kept clean, and meet special requirements such as temperature required to ensure safety. Agricultural products must not be transported together with toxic or hazardous items;

3. Have a sufficient number of safe and harmless tools and containers with clear signs to prevent cross-contamination of directly imported agricultural products and non-directly imported agricultural products, food, raw materials and finished products;

4. Containers, tools and equipment should be strictly separated from personal supplies.

4. Establish a food purchase inspection record system. When purchasing agricultural products, check the supplier's certification documents for agricultural products' qualifications, and truthfully record the name, specifications, quantity, supplier's name and contact information, purchase date, etc. of the agricultural products, and keep them for no less than two years.

5. The following agricultural products operated meet the requirements of agricultural product quality and safety regulations.

1. Vegetables (including edible fungi) and fruits - organophosphorus and carbamate pesticide residues and heavy metal content meet quality and safety requirements.

2. Livestock and poultry - does not contain clenbuterol, ractopamine and hormones.

3. Aquatic products - the content of formaldehyde, chloramphenicol and heavy metals does not exceed the standard.

6. Implement the market access system

1. Create conditions to set up a testing room, equipped with rapid testing instruments that meet testing requirements and full-time testing personnel, to carry out quality testing of agricultural products in a timely manner , and publish the test results in a conspicuous location.

2. Edible agricultural products that have obtained national pollution-free agricultural products (origin of origin), green food, and organic food can be sold directly on the market with certification certificates and special marks; agricultural products listed abroad can be sold on the market with entry inspection and quarantine certificates. .

3. For products from pollution-free agricultural product production bases recognized by industry administrative departments and livestock products that are slaughtered at designated locations and have obtained quarantine certificates, random inspections will be conducted upon request. Agricultural products can be sold directly in the market with certificates of origin, recent product testing certificates, designated slaughtering seals for livestock products, and quarantine certificates; if there is no recent product testing certificate, on-site sampling will be conducted, and only after passing the product can they enter the market for sale.

4. For agricultural products that originate from non-certified bases and have not obtained any certification, on-site testing will be carried out, and the market operator will conduct the testing. After passing the testing, they will be sold in the market.

5. Do not misappropriate or forge the labels of pollution-free, green, and organic agricultural products, as well as the certificates of origin of agricultural products.

7. Implement a delisting system for unqualified agricultural products

Agricultural products that fail to pass the test are prohibited from entering the market for sale, delisted, harmlessly disposed of or destroyed, and agricultural product quality inspection Regulatory reports.

8. Implement a quality and safety results disclosure system

An "agricultural product quality and safety publicity board" should be set up at a prominent location in the venue to publicize the quality and safety status of agricultural products sold at the venue. The publicity content includes information such as product name, origin, quality and safety status of agricultural products.

9. Implement a label management system

Produce different signboards, list them for sale, and implement product classification packaging and origin label management. The signboard should indicate the product name, place of origin, manufacturer, production date, product quality, etc.

10. Those who knowingly sell agricultural products that do not meet food safety standards promise to compensate consumers for their losses and pay ten times the price as compensation. Consciously accept public supervision.

11. If you violate the above commitments, you will voluntarily accept the penalties imposed by the agricultural product quality management department in accordance with laws and regulations.

Commitment unit (seal):

Commitment person (signature):

Year, month, day