yuhua pebbles
Sandingbao in Yangzhou
Sanhe brand canned pickles
Cowhide candy
Jinghe big cake
Jiangdu Su Fang
Lotus root series kou brand
Gaoyou duck and double yellow eggs
Dayi goose
Baoying lake Chinese mitten crab
yuhua pebbles
Rain flower stone is a wonderful flower in the world ornamental stone, which is mainly produced in Yizheng, a city along the Yangtze River with beautiful scenery. Rain flower stone is named "flower", which is beautiful and charming. Rain flower stone, which was formed 2.5 million years ago to 6.5438+0.5 million years ago, is a kind of natural agate, mainly produced in Yizheng City, Jiangsu Province, accounting for about 90% of the country's output, and is the largest producer of rain flower stone in China. The produced rain flower is beautiful in stone quality, shape, grain, color, image and artistic conception, and is known as "a godsend national treasure, a must for China". Beautiful rain flower stones have been appreciated and collected by people for thousands of years. In recent years, the ancient style has revived, and the rain flower stone has been favored by people at home and abroad, becoming a precious gift for friends and relatives and appreciating the collection. Rain flower stone is a flower-shaped stone, a stony flower. Concentrate the aura of heaven and earth, gather the essence of the sun and the moon, and breed the elegance of all things. Its main characteristics are "six beauties": quality beauty, shape beauty, string beauty, color beauty, image beauty and artistic conception beauty. When appreciating and collecting rain flower stones, it can be divided into figures, animals, landscapes, flowers and trees, figures and abstract stones. According to the degree of "six beauties", it can be divided into peerless stones, precious stones, fine products and fine products. It makes people feel relaxed and comfortable. Throughout the ages, it has always been loved by people. Celebrities and literati of all ages loved stones very much. Premier Zhou Enlai once collected rain flower stones. At present, when Wu 10, Vice Premier of the State Council, came to Yuetang Township, Yizheng City, he saw the rain flower stones. Mr. Mei Lanfang, a master of Beijing Opera, also likes rain flower stones very much. At the Seoul Olympic Games, South Korean athletes will stay in Seoul forever as a symbol of China. Nowadays, there are more and more rain flower stones to watch and collect at home and abroad. Become a high-grade gift for guests, relatives and friends, and the rain flower stone has unlimited scenery. In view of the beauty of the rain flower stone, 1993, the people of China * * * and the Ministry of Culture filmed a special documentary "Rain Flower Stone", which was translated into 10 foreign languages after it was filmed on 194, and was used in the foreign cultural propaganda of China's embassies abroad and broadcast by relevant overseas TV stations, thus setting off a new "Rain Flower Stone".
Sandingbao
Sandingbao is a famous spot in Yangzhou, winning by flour fermentation and fine stuffing. Yuan Mei, a man of the Qing Dynasty, said in "Suiyuan Food List": "Yangzhou has the best fermented noodles and a high degree of relaxation." The flour used for fermentation is "white as snow", and the fermented dough is soft and tough and does not stick to teeth.
The stuffing of Yangzhou Sanding steamed stuffed bun is made of diced chicken, diced meat and diced bamboo shoots, hence the name "Sanding". Chickens are selected from hens every other year, which are both fat and tender; Diced pork ribs with moderate fat are selected, and diced chicken, diced pork and diced bamboo shoots are matched according to the ratio of 1: 2: 1. Diced chicken is big, diced meat is medium, diced bamboo shoots are small, and the particles are distinct. Diced chicken, also known as the three delicacies, is integrated with relish. I didn't feel hungry until noon in the morning. According to legend, the Japanese emperor ate Yangzhou Sanding steamed stuffed bun which was airlifted to Tokyo, and praised it as the best in the world. Yangzhou "Wuding Steamed Bun" is an innovation based on "Sanding Steamed Bun". It is stuffed with diced ginseng, diced chicken, diced meat, diced bamboo shoots and diced shrimp. According to legend, when Qianlong visited Yangzhou, when it comes to the early preparation of imperial meals, five noes should be achieved: "nourishing but not replenishing, not fresh in taste, oily but not greasy, crisp but not hard, tender but not soft". Yangzhou oil, less but not greasy; Winter bamboo shoots are crisp, less but not too hard; Shrimp is tender, less but not soft.
These five flavors are mixed together, that is, purple, fresh, fragrant, crisp and tender. The purpose of "five buts" is achieved by using less ingredients for each taste. So the chefs processed diced ginseng, diced chicken, diced bamboo shoots and diced shrimp into stuffing and made buns according to Master Ding's design. After Qianlong tasted it, he asked about the name of the steamed stuffed bun, and the attache replied, this is called five sentences of steamed stuffed bun. Later, the local people thought that the stuffing of this kind of steamed stuffed bun was five-ding buns, and the original chef's surname was Ding, so it was called "five-ding buns".
Sanhe brand canned pickles
Product features: Make full use of unique natural resources, and combine traditional vegetable processing methods with modern science and technology in long-term production practice. It has four characteristics of freshness, sweetness, crispness and tenderness, pays attention to color, fragrance, taste and shape, does not add preservatives and colorants, maintains the natural flavor of vegetables, and is low in salt and sugar and rich in nutrition.
Process characteristics: The production process of the product includes four major processes: pickling, dipping, cutting and canning. The pickling process adopts double pickling method and halogen method. The color, crispness and freshness of vegetables are maintained, and the sauce is thin and sweet sauce made by traditional technology with rich flavor; The shapes of cutting blocks are diced, wire, strip, block, sheet and angle.
Main uses: edible, seasoning, and some varieties also have the effect of treating diseases. It is cheap and a good gift for friends and relatives.
A popular refreshing dish at the party.
Technical indicators: salt ≤ 9%, reducing sugar ≥ 5%, amino acid ≥ 0. 1%, moisture ≤ 80%.
Product implementation standard: industry standard SB/T 102 15-94, domestic market share of products 10.00%, in the provincial market.
The occupancy rate is 20.00%; The domestic market share ranks first in the domestic industry.
Sticky candy
Cowhide candy, known as "a must in Yangzhou", is a specialty of Yangzhou and enjoys a high reputation at home and abroad. It was sold in Yangzhou as early as the Qing Dynasty, but it was lost to the world because of frequent wars. The technicians and sugar technicians in this factory are determined to make the long-lost cowhide candy see the light of day again, and excavate and sort out the sugar-making technology of predecessors. Through thousands of attempts, the traditional products were finally remade and innovated on the basis of maintaining the original characteristics, so that the taste reached the best state of elasticity, toughness and softness.
There are many flavors to choose from at present. Low sweetness, bright color, sweet smell, moderate taste, suitable for all ages.
Jiangdu Su Fang
Square cakes are one of the traditional rice cakes which are deeply loved by people, and have a production history of 100 years. At first, it was round and shaped like a toad, hence the name toad venom. Later, it was changed to a square, renamed as, also known as Xiao. This product is made of white flour, sugar, sesame, sesame oil and other raw materials, supplemented by spices such as yellow diced rice and orange cake, through fermentation, kneading, wrapping, multi-layer folding molding and slow fire baking. Crispy and delicious.
Gaoyou duck and double yellow eggs
On June 24, 2002, the General Administration of Quality Supervision, Inspection and Quarantine issued Document No.57 of 2002, approving Gaoyou duck eggs to be protected from now on. 13 In September, under the auspices of the "Bid Winning Consortium" of the General Administration of Quality Supervision, Inspection and Quarantine,1experts from all over the country were invited to pass the final review of the national compulsory standards for Gaoyou duck eggs, and Gaoyou Duck Industrial Park was identified as the national Gaoyou Duck Agricultural Standardization Demonstration Park. This is the tenth case in China after Kweichow Moutai, and the second case in the whole province after Zhenjiang balsamic vinegar. It is protected by the national geographical origin and is the first case in the country to win this honor. This indicates that Gaoyou duck eggs have been among the ranks of "national protection" since then, and it also means that Gaoyou duck has taken the lead in realizing standardized production among Gaoyou duck, Beijing duck and Shaoxing duck, the three famous native ducks in China.
More than 900 years ago, Qin Shaoyou, a famous poet in the Northern Song Dynasty, presented duck eggs to his teacher and friend Su Dongpo, who was from Xuzhou at that time. More than 300 years ago, Yuan Mei, a great writer, went to Gaoyou and tasted Gaoyou duck eggs. He was very impressed. In his "Garden Food List", there is a record: "Gaoyou preserved eggs are the best, with delicate color and rich oil, and Gao Wenduan likes them best. During the dinner, first take it to honor the guests and put it on a plate. It is always recommended to cut the shell, yellow and white; " Don't leave yellow to white, so the taste will be incomplete and the oil will be scattered. "Gaoyou duck egg processing factory started earlier. The first egg enterprise in Gaoyou, Yuyuan Egg Factory, came out in the 31st year of Guangxu reign of Qing Dynasty (1905). Gaoyou Shuanghuang Duck Egg participated in the 1909 Chen Sai Nan Yang Advocacy Association and won the reputation of international famous products. The following year, it was exported to the United States, Japan, Singapore, Malaysia and other countries and regions 10.
Gaoyou duck and Gaoyou duck eggs have long enjoyed a good reputation, and the fundamental reason lies in their excellent quality and unique flavor. Gaoyou duck is also called Ma duck because its female feathers are similar to sparrows. It has the characteristics of strong physique, strong adaptability, deep diving, easy to find live food, dual-purpose egg and meat, and low fat content. Made into salted duck, osmanthus duck, pipa duck, crispy duck and salted duck with different tastes. "Old duck soup" is the most popular dragon. It is cool, with Chinese herbal medicines such as Shenqi, which is a good tonic for men in winter, so it has become a traditional delicacy. Gaoyou duck lays more eggs, with large egg heads and a large proportion of yolk. Dragons are famous at home and abroad for their double yellow eggs. Its egg quality can be summarized by protein's "fresh, thin and tender" and yolk "red, sand and oil". In Wang Zengqi's Hometown Cuisine, there is a vivid description: "The sea is difficult to make water, but I really look down on it." "Gaoyou salted eggs are characterized by excellent quality and rich oil. Protein is very tender, unlike other places where the hair is dry and pink, and the mouth is like chewing lime. There is more oil here than anywhere else. Usually when you eat, you usually break the' short' and dig it with chopsticks. " Chopsticks creak as soon as their heads are dropped-red oil comes out. "
Rivers, harbors, lakes and beaches are ubiquitous high-quality water resources and natural breeding grounds for Gaoyou ducks. All kinds of small animals floating on the water and living underwater provide Gaoyou duck with the most delicious "live food". This also provides a unique natural condition for the development of ecological duck breeding and green products in recent years. In recent years, a number of high-quality brands such as Red Sun, Sanhu and Qinyou have been developed, and they have obtained well-known and famous trademarks and green food signs.
Gaoyou people not only cultivated world-class Gaoyou ducks and double yellow eggs, but also created a rich duck culture. In 1950s, Xia Guozhen's Gaoyou folk song Counting Duck Eggs, with its humorous and light melody and strong local flavor, shocked Kyoto and won the praise of Premier Zhou Enlai. Gaoyou Duck is the business card of Gaoyou people. "I don't know Gaoyou people, but the prophet Gaoyou eggs."
Gaoyou Duck and Shuang Huang Dan, as messengers of Gaoyou, have been famous local products for tribute to the imperial court and gifts to relatives and friends since ancient times.
Dayifeng goose
On the basis of the traditional salted goose, Dayi Town absorbed the essence of China's traditional food culture, absorbed the strengths of many families, and created a special product "Dayi Wind Goose" with local characteristics and good color and fragrance, which was immediately loved by consumers. After years of exploration and summary, the processing technology of "Dayi Wind Goose" has matured and the product features are more obvious. "Dayi Wind Goose" is delicious, fat but not greasy, crisp and tender, and its product demand has been sold all over the country.
Baoying lake Chinese mitten crab
Baoying has lakes in the west and swings around the five lakes in the east, like nine jadeites embedded in this treasure land. Water is connected with water, water depends on water, and the water town is picturesque. There are more than 700,000 mu of water beaches in China, and the aquaculture area is nearly 500,000 mu. The total amount of aquatic products in the whole year can reach 6.5438+0.2 million tons, and the economic share of aquaculture has become "half of the county's agriculture". In 2002, the breeding area of river crabs in the county exceeded 250 thousand mu, accounting for more than half of the whole breeding area; The annual output of Eriocheir sinensis reaches more than 20,000 tons, accounting for one third of the total output of Eriocheir sinensis in the province and nearly one seventh of the total output of Eriocheir sinensis in the country. The single output value of river crab reached more than 654.38 billion yuan. Baoying hairy crabs are truly national singles champions in terms of scale, output and output value. As the fist product and characteristic brand of Baoying aquaculture, baoying lake hairy crabs are world-renowned.