1, Maoshanwang durian
This variety is the top variety in Malaysia and is known as the king of durian. Its durian flavor is very rich, and it has a sweet aftertaste after swallowing, and there is some creamy taste in it. The pulp is creamy.
2, black thorn durian
The taste of black thorn durian is richer than that of common durian, but the yield is very low, so it is also very expensive. Its price is higher than that of Maoshanwang durian, which is very suitable as a gift for relatives and friends.
3. Thai green durian
The head of this durian is a steamer, the meat is tender, the flesh is dark yellow or apricot yellow, the yield is rich, the taste is sweet and moist, and the stone is small and few.
4, XO durian
This kind of durian has a very peculiar feature, that is, the longer it is stored, the stronger its aroma, and the color of its pulp is mostly pale yellow. It tastes very delicate and soft after being imported, with an alcoholic aroma.
5, Thailand golden pillow durian
Durian with golden pillow has a big head, yellow shell, small core and sharp thorns. It has a lot of meat and tastes sweet. The flesh is golden yellow, it tastes cool and sweet, with endless aftertaste.
6. Building Document 1
After years of research, Thai botanist Songbo has successfully cultivated a variety of durians, one of which removes the strong smell of durian and makes durian smell like bananas. Sombo named it "Jianzhuwen 1".
7. Bao Kun durian
It has a very beautiful bright orange, full of fragrance and a little bitter and sweet. The older the tree, the bitterer and sweeter the durian.
8.D 10 1 durian red meat
D 10 1 Durian with red meat tastes light, but it is more fragrant, smoother and sweeter and more acceptable. And durian varieties are not big. Generally, a complete D 10 1 red meat durian is generally 3 kg to 4 kg.
The flesh of this durian variety is dark yellow, easy to eat, slightly sweet and has a creamy taste, which is called the unique creamy taste of Johor.
9.D 160 durian with bamboo feet
D 160 durian with bamboo feet, the flesh is light yellow and slightly green, the taste is slightly bitter and sweet, and the meat is smooth and tender. When the durian shell is opened, there is a row of yellow fibers in the middle.
10, durian, sultan
Round shell, light meat color, bitter first and then sweet, rich in creamy flavor, dry texture, moderate sweetness, not easy to get bored, but the core is larger and the price is more close to the people. But the kernel of durian is big enough to frighten people to death, and some can account for half of the pulp weight.
The above contents refer to Baidu Encyclopedia-Maoshanwang Durian Baidu Encyclopedia-Black Thorn Durian.