1. Text answer

Halal trademark application conditions:

1. Halal food production and operation enterprises applying for certification should obtain a local industrial and commercial business license, food production license and Licenses and certificates related to halal food production and operation;

2. Foreign enterprises applying for halal food certification should submit halal certification documents from the host country’s authoritative agency for review, negotiation, and approval;

3. The name and trademark of the enterprise must not contain any content that is taboo for Muslims;

4. The person in charge or key management personnel of the enterprise should be Muslim;

5. Procurement, storage and The main production staff should be Muslims;

6. Fill out the Halal certification application form.

2. Analysis

Halal trademark, as a core cultural value symbol of religion and nation, carries the rigorous religious beliefs and strong national feelings of Muslims, and because of its unique Differentiation and identification, product quality assurance, and communication functions are used as the main components in the trademark applied for registration. The applicant for registration, constituent elements, category of application for registration, time of application for registration, etc. of a halal trademark have obvious characteristics. Trademarks containing halal elements, restrictions on the use of signs, and the private value of halal trademarks cannot be overturned by the public rights of administrative powers. replaced by value.

3. Is Halal a certification mark?

Halal can be regarded as a certification mark. The function of a certification mark is mainly to prove the uniqueness of the mark. For example, there are certification marks for origin, quality certification marks, and trademarks that indicate certain characteristics of the goods. When applying for a certification mark, you must comply with the relevant laws before you can successfully register a certification mark.