There are also many noodles in Jiangsu, such as Nanjing belly noodles, Zhenjiang pot noodles, Huai'an has long fish noodles, Yancheng seems to have fish soup noodles, what kind of noodles is there in Changshu? For freshly fried toppings, there is Aozao Noodles in Kunshan which is pretty good, as well as Yangchun noodles and scallion oil noodles. We also have longevity noodles here, which are actually Yangchun noodles with multiple toppings. Basically, a bowl of noodles with a chopstick of pickled vegetables and a poached egg is delicious. In fact, the Yangchun Noodle soup is ready, and it is delicious no matter what. It goes well with sausage or fresh beef. Other cities in Jiangsu also have special noodles, but I don’t remember them.