Wuliangye is a kind of liquor. You can identify the authenticity of liquor according to the following methods.

1. It can be judged by the alcohol content.

Some fake wine packaging may look like the real thing, but the alcohol content may not match what is marked on the bottle. Shake the bottle. If there are hops the size of millet to sorghum rice grains, the heaping time will be about 15 seconds. The alcohol content should be 53-55 degrees. If the hops are the size of sorghum rice grains, the heaping time will be about 7 seconds. , the alcohol content is 57-60 degrees.

2. Smell the aroma: Before drinking liquor, you can do another appraisal. Pour a little wine on your hands, rub it with both hands for a while to heat the wine, and then smell its aroma. If it smells bitter, it must be fake wine.

3. Taste: Real wine is fragrant and fragrant, has a harmonious aroma, and has a soft taste that does not overwhelm your head or choke your throat. Fake wine has an impure aroma and has mixed, spicy, throat-piercing, and irritating aromas.

Extended information:

Moderate drinking can reduce the burden on the heart and prevent various cardiovascular diseases. Relevant surveys in the United States found that alcoholics have the highest blood pressure, followed by non-drinkers, and light drinkers have the lowest blood pressure. Moderate drinking can increase high-density lipoprotein and reduce the occurrence of coronary heart disease;

Moderate drinking can accelerate blood circulation, regulate and improve biochemical metabolism in the body. Ancient medicine has proven that wine has the effect of unblocking the meridians and activating meridians, promoting blood circulation and stimulating nerve conduction;

Moderate drinking can prolong life. In recent years, studies in many countries have shown that moderate drinking leads to a healthier and longer life than abstaining from alcohol. Because moderate drinking can increase the content of high-density lipoprotein, prevent heart disease and reduce the accumulation of cholesterol in the arteries.