Five-star Moutai is the main trademark of Kweichow Moutai Company. There are two logos on the main trademark: "Feitian" and "Five-star". Five-star Moutai is slightly yellow in color and transparent, with a saucey, burnt and pasty aroma. The aroma is harmonious, the taste is delicate and elegant, and the fragrance remains long-lasting in the empty cup.

Five-star Moutai is a Maotai-flavor wine. Maotai-flavor wine uses a production process of high-temperature koji making, secondary feeding, and accumulation fermentation. Generally, one year is a production cycle. It is made by blending and aging the wine. The wine tastes like soy sauce, cellar bottom, mellow and sweet, and has a unique style.

The wine has a perfect body, an elegant aroma, and a full and mellow taste. The wine is slightly yellow in color and transparent, with a harmonious aroma of sauce, burnt and paste. The taste is delicate and elegant, and the aroma remains long-lasting in the empty cup. Mainly look at the color: the hops are large, attached to the wall of the cup in clusters, and disappear slowly. The color is slightly yellow and pure, thick in the cup, and lasts for a long time; the smell: slightly sour, with rich, delicate, mellow, full, long-lasting, and no odor.

Introduction to the production environment of Moutai:

1. Regional environment

Moutai is named after it is produced in Moutai Town on the Chishui River in Zunyi. Since Maotai Town is located in a river valley, the wind speed is low, which is very conducive to the habitat and reproduction of microorganisms that make Maotai liquor. In the 1960s and 1970s, relevant experts across the country used Moutai wine technology, raw materials, pit mud, and even workers and technicians to produce products in different places, but the products they produced could not achieve the same results.

It also fully proves that Moutai is inseparable from the place of origin and that Moutai cannot be cloned. For this reason, in 2001, Moutai became the first Chinese liquor to be included in the country's protected area of ??origin product.

2. Raw material requirements

The sorghum used in the production of Moutai is waxy sorghum, commonly known locally as red tassel sorghum. The formation of organic matter is closely related to Moutai sorghum and regional microbial flora. It is also an important factor in Moutai's elegance and delicateness, full-bodied and mellow wine, and long aftertaste.

Reference for the above content: Baidu Encyclopedia-Five Star Moutai