Question 1: Which one is more authentic, Red Star or Niulan Mountain? Is Red Star more authentic than Niulan Mountain or Niulan Mountain?

Question 2: Which one is better, Niulanshan or Red Star? I feel that Niulanshan is better, and the contractor is better. What can I say about Red Star? There are many fake ones, and the taste is not as pure as Erguotou.

Question 3: Which one is older and better, Niulanshan Erguotou or Hongxing Erguotou? Before liberation, there was no Erguotou wine in Beijing, not even the name Erguotou. Guotou is neither a Beijing dialect nor a Beijing wine shop term.

Erguotou is the name given to good wine by wine shops in the Shijiazhuang area. It refers to the first steamer work, the first wine that flows out after the Tianguo is replaced with cold water for the first time. In 1948, Erguotou was used as the name of the wine produced by Shijiazhuang Lu Winery, a North China wine company. It was put on the market in August 1949. In November 1953, the trademark was transferred to Beijing Dongjiao Brewing Factory. On January 13, 1954, the change procedures were completed and the name of the factory was changed to the state-owned Beijing Brewery (the predecessor of Red Star).

As a wine name, Beijing is the birthplace of Erguotou rather than its birthplace.

It is an indisputable fact that Beijing Erguotou Red Star is the first. Niulanshan is a latecomer, Red Star is pure, while Niulanshan has low alcohol content and is cheap. Both have their own merits.

Question 4: For Erguotou in Beijing, which one is better, the one in Niulanshan or the one in Hongxing? Which one is more old-fashioned and authentic? Hongxing was established in 1949. With the technical support from the winery in Shijiazhuang, Red Star was able to produce wines like Erguotou. In 1965, Red Star supported a large number of county-level wineries, including Niulanshan Winery. After that, Niulanshan Erguotou was established.

But now Niu Er’s market share and influence are larger.

As for which one is better, it all depends on the taste. Each one has its own advantages. I personally like Niu Er, which has a refreshing fragrance.

Question 5: Which one tastes better, Hongxing or Niulanshan, depends on personal preference

Hongxing Erguotou wine is the result of a combination of traditional winemaking technology and modern microbial technology. It is made of high-quality red sorghum. , barley, peas, and pure water are used as raw materials, steamed and burned, distilled using the Laowu steamer process, cut off the head and tail, and cut off the middle section, and store it for many years. The wine is clear and transparent, fragrant, mellow and sweet, with pure fragrance and long aftertaste.

The raw material of Niulanshan Erguotou is high-quality sorghum in Shunyi; the water source is regional high-quality groundwater; the various techniques of the brewing process are the rich experience and handy proficiency summarized, accumulated and accumulated by the brewers of the past generations. master. Therefore, the Erguotou produced is colorless, clear and transparent, fragrant, elegant and soft, with a mellow taste, a harmonious body and a long aftertaste

Question 6: Which one is better, Niulanshan or Hongxing Erguotou? It depends on the individual. Taste bar

What I know is that many people drink Red Star, which is popular among the people

Question 7: Which one is better, Red Star Erguotou or Niulanshan Erguotou? Red Star Erguotou is much better,

Question 8: Which one is better, Niulanshan or Red Star? I think Niulanshan is better, Contractor is better. What can I say about Red Star? There are many fake ones, and the taste is not as pure as Erguotou.

Question 9: Which one is more authentic, Red Star or Niulan Mountain? Is Red Star more authentic than Niulan Mountain or Niulan Mountain?

Question 10: Which Erguotou in Beijing is better, the one in Niulanshan or the one in Hongxing? Which one is more old-fashioned and authentic? Hongxing was established in 1949. With the technical support from the winery in Shijiazhuang, Red Star was able to produce wines like Erguotou. In 1965, Red Star supported a large number of county-level wineries, including Niulanshan Winery. After that, Niulanshan Erguotou was established.

But now Niu Er’s market share and influence are larger.

As for which one is better, it all depends on the taste. Each one has its own advantages. I personally like Niu Er, which has a refreshing fragrance.