Zizyphus jujuba It has rich nutritional value and medicinal value, can nourish the body, and is helpful to treat diseases such as weakness of spleen and stomach, dyspepsia, cough due to lung deficiency and anemia.
Latin scientific name jujube
plant kingdom
angisopermae
magnoliopsida
Primitive perianth subclass
principal item
Cangzhou Jinsixiaozao is produced in Cangzhou, Hebei Province, and Cangzhou Jinsixiaozao is also called "Xihezao". The fruit is long and round, with reddish-brown skin and yellow-green flesh. When broken, it can pull out crystal sugar filaments, hence the name "golden silk jujube". Jujube has thin skin, thick meat, small core, fine quality and sweet taste. The sugar content is as high as 67%, and the ratio of kernel to meat is 1∶5.6. It also contains protein, fat, starch, calcium, phosphorus, iron and various vitamins. The content of vitamin C is more than 70 times higher than that of apples, which is a good tonic for the old, the weak and the sick. ***8 sheets
When Cangzhou Jinsixiaozao is in labor, eating brown sugar to cook jujube, or cooking jujube into millet porridge and glutinous rice porridge, can greatly accelerate the recovery of the body. Like jujube nectar, it can artificially breastfeed babies, which can not only help them develop, but also sterilize and protect their teeth. It also has good curative effect on constipation, keratitis and corneal ulcer. At the same time, it also has the functions of soothing the liver and strengthening the spleen, clearing away heart fire and moistening lung, nourishing blood and caring skin, regulating middle energizer and benefiting qi. Fresh dates are eaten raw, sweet and crisp; Dried and eaten raw, tender meat is warm and mellow, sweet as honey, and has excellent flavor; Soaked in white wine, it is made into drunken jujube, which is also quite flavored and can eliminate phlegm and reduce fire. After various processing, it can also be made into delicious traditional sweet and sticky foods, such as jujube zongzi, jujube sticky cake, jujube cut cake, jujube flower cake, dragon roll cake, jujube pot cake, fried cake, daily Laba cake and Laba porridge, which are all popular foods. Nutritional value Jinsixiaozao is bright in color, rich in stone meat, continuous in gold thread, delicious in nectar and rich in nutrition. Known as a natural "vitamin pill", it is a good nourishing food. Jujube contains 70-80% sugar and is rich in vitamins and minerals such as calcium, phosphorus and iron. Has effects in relaxing muscles and tendons, promoting blood circulation, removing blood stasis, promoting tissue regeneration, invigorating spleen, moistening lung, enhancing immunity, and lowering cholesterol. Jujube can be processed into candied dates, candied dates, drinks and other nutritious foods. Compendium of Materia Medica records: "Dried jujube moistens the heart and lungs, relieves cough, tonifies the five internal organs, cures fatigue, and eliminates gastrointestinal addiction". Historical Cangzhou golden jujube is a famous specialty in Cangzhou City, Hebei Province. Cangzhou jujube has a long history of cultivation. As early as the Spring and Autumn Period and the Warring States Period, farmers benefited from jujube trees. Qingxian, Dacheng, Cangxian, Hejian, xian county, Botou, Yanshan, Haixing and other counties are rich in red dates. Cangzhou Jinsixiaozao has become a treasure in China jujube with its unique flavor, among which Xiaoxinzhuang variety in Qingxian County has the best taste and shape. According to legend, in the autumn of 1737, Emperor Qianlong went hunting in Cangzhou, passing by xian county, and saw jujube trees swaying along the road with numerous fruits. His face lit up at once and he stepped forward to pick dates. When it was opened, the gold wire shone and was as sweet as honey in his mouth. He said happily: "Cangzhou has been a barren land since ancient times, but the golden jujube tastes particularly good." Is it so fresh? " There are more than 20 varieties of jujube, among which four varieties, big long body, small long body, big round body and small round body, account for 99%. In the result tree, 4.4% is over 100, 30% is from 50 to 100, 57.6% is from 15 to 50, and 8% is below 15. According to the survey, there are several jujube trees in Cangzhou that are more than one thousand years old. There is a jujube tree in Wanghuitou, Cangxian County, 1000 years old. This jujube tree has a bust of1.8m, a height of 7.4m, a branch length of 5.6m from north to south and a length of 6.2m from east to west. Before liberation, due to the invasion of war and natural disasters, the area of jujube trees in the whole region was only 6.5438+0.4 million mu. After liberation, the people's government attached great importance to the development of jujube trees under the leadership of the China Production Party. Especially after the Third Plenary Session of the Eleventh Central Committee of the Communist Party of China, jujube intercropping has been vigorously promoted, and the planting area of jujube trees has increased even faster, reaching 2.47 million mu in 1996, with a total output of1/50,000 kg. Among them, Cangxian has a planting area of 760,000 mu and an annual output of 44 million kilograms. Cangxian County is one of the key counties for centralized jujube cultivation, which is concentrated in Gao Chuan, Yancun, Huangdipu, Dusheng, Cuierzhuang, Daguan Pavilion, Shilou, Dachu Village, Vision Wei and Zhifangtou, west of Heilonggang River, accounting for 95% of the county's planting area. There are 633 10 mu of cultivated land, 318,000 plants planted in Gao Chuan township, with jujube planting area of 1985 and jujube planting area of12,720 mu. 196 has grown to more than 20,000 mu, with 50,000 mu of jujube and grain intercropping, accounting for 33% of the land area, with an annual output of 4,500 tons of jujube. The intercropping area of jujube and grain in the city is 2.47 million mu, with an annual output of about 220 million Jin. Jinsixiaozao is famous at home and abroad for its thin skin, small core, high sugar content, rich nutrition, plump and tender meat and sweet taste. Golden jujube is crisp and sweet. Every 100g fresh jujube contains more than 500mg of vitamins, and dried jujube is sweet, with sugar content as high as 70-80%. It is also rich in protein, fat, crude fiber, inorganic salts, phosphorus, iron, calcium, potassium, sodium, magnesium, chlorine, iodine, nicotinic acid and vitamin A. Jujube has always been regarded as a traditional excellent tonic, and it is said that "three dates can last a long time." Golden jujube can not only be eaten raw, but also be used to make various traditional sweet and sticky foods, such as jujube flower cake, jujube palm, jujube sticky cake, jujube cut cake, dragon roll cake, Changchun cake and so on. It can also be processed into candied dates, sugar dates, drunken dates, bird dates, crisp dates, jujube tea, jujube juice, jujube jelly, jujube wine, jujube champagne, jujube sauce, jujube cans and so on. Zizyphus jujuba is famous at home and abroad for its thin skin, small core, thick meat and rich nutrition. Best-selling in more than 20 countries and regions such as Singapore, Malaysia, Thailand, Britain, France, the United States, New Zealand, Switzerland, Canada, China, China, Hong Kong, China and Macau. Cangzhou jujube has a long history of cultivation. As early as the Spring and Autumn Period and the Warring States Period, farmers benefited from jujube trees. Cangxian, Hejian, xian county, Botou, Yanshan, Haixing and other counties are rich in red dates. Dacheng Jinsixiaozao is produced in Dacheng County, Langfang City, Hebei Province. Dacheng Jinsixiaozao is one of the best varieties of jujube resources in China and enjoys a high reputation at home and abroad. According to historical records, Dacheng Jinzizao has a long history of cultivation, with an annual output of more than 4.2 million kilograms. Jujube is rich in protein, fat, carbohydrate, crude fiber, calcium, iron, potassium, magnesium, carotene, thiamine, riboflavin, vitamins A, C, P, fruit acid and other nutrients. Dacheng Jinsixiaozao is the first geographical indication certification trademark born in Langfang. ***5 sheets
Dacheng Jinsixiaozao Chinese medicine believes that Jinsixiaozao has the medicinal effects of benefiting heart and moistening lung, harmonizing spleen and stomach, benefiting qi and promoting fluid production, nourishing blood and tranquilizing mind, beauty beauty, regulating various drugs, detoxicating and assisting the twelve meridians.