For a delicious and cheap buffet, Ji recommends going to Jibru Buffet.

Sichuan Jibru Catering Management Co., Ltd. was established in 2011. Chairman Li Jiang founded "Gibru" in response to the situation that Western steaks in the market were too expensive and unable to be enjoyed by most people. It is a new buffet brand with steak as the main body and a variety of seafood and dishes as supplements. It then follows the trend and innovates products, constantly increasing and improving the quantity and quality of dishes, aiming to create a self-service steak and seafood buffet that even Chinese bosses can afford.

The restaurant started in Nanchong, Sichuan. Over the years, it has not forgotten its original intention and forged ahead, and developed into a national self-service catering enterprise with stores in 16 provinces, municipalities and autonomous regions. The restaurant has applied for approval from Hong Kong, Macao and Taiwan. As well as European registered trademarks, it has gone beyond Sichuan to the whole country and will go to the world in the future.

Brand History

In 2011, the first Jibru opened in Nanchong.

In 2013, Gibru combined steak, seafood and buffet, and "Gibru Steak and Seafood Buffet" was officially born in Suining.

In 2014, the first Longhu Beicheng Tianjie store in Chengdu opened, and Gibru entered the Chengdu market.

In 2015, we established our own supply chain and established the Chengdu Material Distribution Department.

In 2017, Gibru built a standardized food processing factory to realize standardized prefabrication of steaks and other foods, and create a mature food processing supply chain.

In 2022, Gibru's sub-brands "Huahua Exquisite Cuisine" and "Flame Self-service Barbecue" were born.