Speaking of this refrigerator, most friends have it at home, and some people don't. Let's see how meat is preserved for several days without refrigerator, and how raw meat is preserved without refrigerator:

How to keep raw meat without refrigerator;

First cut the meat into qualified dices, then soak it in hot oil, pay attention to dry the water in the meat, then take it out and mix it with salt for a few days;

Second, if you have lard at home, you can cook the meat and put it in lard. This is because cooked meat is not easy to stick to oil, does not absorb oil, and is placed in dense lard, so that air is not easy to enter, thus achieving the effect of preservation;

Third, if you like sweets, you can also cut the meat into strips, then apply honey to the meat with a brush, string it together with strings and put it in the vent. Take it out when you eat.

Fourth, you can also soak the towel with vinegar, then wrap the unfinished fresh meat and put it in the leeward place to avoid vinegar drying. In this way, it can also be stored for a day or two;

There is salt and water at home, which can be used. Put salt into water to make brine, then soak the meat in brine for half an hour or an hour, then take it out, put it in a dry container and keep it in a normal kitchen.

This paper introduces the method of keeping meat without refrigerator. Meat can't be preserved for a long time without a refrigerator. Please pay attention to this.