Biángbiáng (Chinese pinyin: Biángbiáng miàn), the word biang is a compound word, and there are many methods that can't be input into the computer, so it is often written as Biángbiáng, Biá ngbi á ng or Biao Biao Biao instead. It is a traditional flavor pasta with characteristics in Guanzhong area of Shaanxi Province, and it is a traditional Shaanxi belt noodle. Named after the sound of biang and biang in the production process.

Extended data:

1, Biángbiáng flour refers to flour ground by wheat in Guanzhong, which is usually drawn into wide noodles by hand. It is refined from first-class flour, mixed with soy sauce, vinegar, monosodium glutamate, pepper and other condiments to make noodle soup, fished in noodles and sprinkled with hot vegetable oil.

2. It is popular in Guanzhong: mat film is hung on the door curtain, and biangbiang is eaten in the room, which shows that Guanzhong is a symbol of wealth. Biangbiang noodles are the most fragrant with oil and spicy seeds. From ancient times to the present, there are four snack bowls (salt, spicy, vinegar and sauce) from noodle restaurants to family dining tables.

"Noodles are like noodles, and peppers are the main dish" is one of the top ten eccentrics in Guanzhong. In a few words, people in Guanzhong, Shaanxi Province showed the habit of eating noodles. Laoshan people bring a big bowl of biangbiang noodles. There is an old saying in Guanzhong, Shaanxi Province: "oily biangbiang noodles" make people who like noodles drool. The oldest kind is thick and wide like a belt, refreshing and hungry. Stir spicy noodles with salt and hot oil, and mix noodles with steamed stuffed bun.

References:

Baidu encyclopedia _biangbiang noodles