1, Guangrao Yao donkey meat: passed down from generation to generation, it has always maintained a good reputation. It inherits the ancient traditional craft, and the donkey meat made by dishes is deeply fragrant and famous far and near.
2. Tiger-headed chicken: Tiger-headed chicken is also called grouse, and it is used to being called "fried chicken" by locals. Originated in the area of Da Wharf in Guangrao County, Shandong Province, it is one of the famous foods in Da Wharf Town with a history of more than 400 years. Tiger-headed chicken is golden in color, rich and mellow in taste and crisp and tender in taste. Its production includes two parts: fried chicken pieces and stew. It is easy to preserve for a long time after frying, and it is also convenient for travelers to carry and feed. After stewing, the greasy and angry chicken is removed, which is easier to digest and suitable for the elderly and children.
3. Yellow River Mouth Turtle: Yellow River Mouth Turtle is well-proportioned, with smooth and round shell, bright body color, high protein and low fat, containing a variety of vitamins and trace elements, tender meat, delicious taste and rich nutrition, health care and medicinal value.
4. Dingzhuang flavor ribs: According to legend, a veteran who served in the army for many years used the cooking skills he learned in the army and combined with local traditional cooking techniques to select the best ribs, simmer them slowly and add more than a dozen seasonings, which was not only nutritious, but also rich and fragrant.
5. Guangrao Strawberry: The strawberry industry has become one of the characteristic agricultural industries in Guangrao. The planting area of strawberry greenhouse in Daozhuang Town alone is 3,000 mu, and 8 professional strawberry cooperatives, 5 strawberry planting bases and 7 professional strawberry planting villages have been developed. Guangrao strawberry has become a geographical indication certification trademark.
6. Shi Cun Spicy Fish: Shicun Town, Guangrao County is located in the hinterland of Shengli Oilfield, the second largest oilfield in China. Many oilfield workers come from Sichuan, Chongqing and other places, bringing with them the cooking techniques of spicy and hot fish, which have been integrated into the cooking methods of local fresh fish in Shi Cun for many years. The combination of north and south makes it moderately spicy and fragrant, making it a famous flavor dish.