In the condiment industry, as long as the brand of sufu is mentioned, many people know the phrase "Guanghe in the south and Wang Zhihe in the north". Guanghe sufu was born in Shuikou Town, Kaiping City, Guangdong Province. It was founded in 1893 and has a history of 1 16 years. Over the past hundred years, Guanghe sufu has evolved and developed continuously, accumulating profound food culture connotation and becoming a treasure of Kaiping food culture.
Guanghe sufu is made of high-quality non-genetically modified soybeans, with full grains and rich pulp juice, without adding any preservatives and artificial colors. It is made through blank making, early fermentation, pickling, late fermentation and other processes. Golden in color, fresh and delicious, it is an excellent side dish with meals. It can also be used as a seasoning for cooking, and the dishes made are more delicious. As one of the oldest condiment brands in China, Guanghe fermented bean curd has always been one of the favorite foods of Chinese people, and Shanghainese especially like it, affectionately calling it "boneless roast goose".
Over the years, Guanghe Sufu Company has won numerous awards, and successively won the honorary titles of "China Famous Brand Product", "National Famous Brand Product in Food Industry", "National Outstanding Leading Enterprise in Food Industry", "Top Ten Sufu Brand Enterprises in China Condiment Industry", "Guangdong Famous Brand Product" and "Gold Award in China International Condiment and Food Ingredients Expo", thus creating a golden signboard of Guanghe Sufu.