The powerful function of raspberries in quickly relieving hangovers is because the metabolic process of alcohol in the human body is mainly a redox reaction, which produces a large amount of oxygen free radicals. Raspberries are rich in strong antioxidant anthocyanins, SOD and diaphoretic hydrolytic acid, which can not only reduce the burden on the liver and blood in the process of eliminating oxygen free radicals, enhance the function of the liver to enzymatically decompose alcohol, but also release a large amount of alcohol to the liver through the diaphoretic function. Volatilizes outside the body, thereby greatly reducing the side effects and symptoms of drunkenness. Therefore, Blackberry's raspberry wine will give the drinker a dramatic increase in alcohol consumption and reduce the degree of drunkenness.