1. Exquisite brewing technology: Beijing Hotel 1949 wine adopts traditional Daqu Khun Sa technology, and after repeated fermentation and distillation, the brewed wine is mellow and delicate. This technology not only ensures the quality of wine, but also gives wine a unique aroma and taste.
2. High-quality raw materials: Beijing Hotel 1949 adopts high-quality raw materials, including high-quality sorghum, wheat and water, which are carefully selected and treated to ensure the quality and taste of wine.
3. Rich taste: Beijing Hotel 1949 wine is very rich in taste, with rich aroma and taste after entrance and long aftertaste. At the same time, the taste of sour, sweet, bitter and spicy in the wine body is also very balanced, which makes people memorable. To sum up, Beijing Hotel 1949 liquor is an excellent liquor, with excellent brewing technology, raw materials and taste.