Taier pickled fish needs small ingredients. The most important thing is the ingredients. We need to use our own pickled cabbage, and then we can add some pickled peppers, some minced garlic, some dried chili peppers and ginger slices, cook them together, and finally add some green onions.

Taier Pickled Fish is a brand of Guangzhou Taier Catering Chain Co., Ltd., and the application date is July 31, 2019. The trademark registration number is 40052288.

Taier specializes in the old jar pickled fish and is an innovative Internet catering brand. Mainly targeted at young people born between 85 and 95. Taier pickled fish uses Guangdong sea bass, and only uses suitable fish back meat; remove the bones, tail and belly. Stores are mainly concentrated in first-tier cities such as Beijing, Shanghai, Guangzhou, and Shenzhen.

Tai Er expresses Er’s attitude in a way that suits the interests of young people, insists on innovating traditional culture, advocates that sauerkraut is more delicious than fish, and turns the 3,000-year-old sauerkraut into a symbol of Chinese trendy culture.