The long-awaited eight new delicacies of Pudong Xinchang Town were finally announced last weekend. According to reports from foodie friends, the food is really delicious! As a result, it was really difficult for everyone to make a choice. In the end, the 20 judges on site made a tough decision and a new new eight species were officially released.

Don’t blink next. These new eight things are:

1. Corn peach gum soup

2. Peach blossom cake, peach blossom tea

3. Sago sweet tofu pudding

4. Peach gum chicken soup with tofu pudding

5. Onthorn fish and vegetable rice

6. Tomato stuffed rice.

7. Tang Bao

8. Salted Peach Gum Roasted Chicken

(This ranking is in no particular order~)

Ps: Four Dafei's selection of delicacies such as lotus root cake, pot stickers, waffles and rice dumplings are also excellent. However, although the rice dumplings, pot stickers and lotus root cakes selected this time have restored grandma's taste and mom's taste, they have not made many breakthroughs in innovation and creation. However, the wine-made waffle is innovative in taste, but it does not properly reflect the new field or the ancient town, so it is a pity that it was not selected.

My friend must be very curious. What's unique about it? New eight things? Please follow the editor's steps and get closer to the gourmet feast of this new city.

Xinchang Ancient Town has a long history and peach blossoms are in full bloom. Year after year, peach blossoms are always red in March and fragrant in July. This is its unique advantage.

1. Corn and Peach Gum Soup (Lishe)

If the peach dies, I promise to give you a bowl of immortal soup.

Peach gum, the gum secreted by peach trees, also has a sad and poetic name - Peach Blossom Tears.

It is said that when the peach blossoms are gone, the peach trees shed tears and turn into peach gum. As a natural beauty product, it can be called the gourmet food in the medicinal diet industry.

The old people in my hometown always say that in addition to peach blossoms, peach gum is also a gift that falls from the sky and is hard-won. ;The amazing bowl of corn peach gum soup is also mouth-watering and has endless aftertaste.

It looks delicious and the editor’s saliva will stay.

Tips for making peach soup:

Soak in water for one night, then wash the soft peach gum repeatedly to remove black impurities. Put the peach gum and corn into the pot, bring to a boil over high heat, then simmer over low heat for 30 minutes. When the soup becomes thick, add wolfberry, jujube, and rock sugar, continue stirring and cook until the rock sugar is completely melted. A bowl of corn peach gum soup is ready.

2. Peach Blossom Cake Peach Blossom Tea (auspicious)

Burn its flowers and give you a peach blossom cake.

The homemade peach blossom cake at Lucky B&B is a three-dimensional presentation that combines packaging design, single product appearance beautification, and single product combination (peach blossom cake, peach blossom tea). It is a mature product that takes into account its own taste and commercial popularity.

In March in Xinye, whenever the peach blossoms are in full bloom, hundreds of miles of peach blossom forests are filled with spring red wine. Three or two friends hold a plate of peach blossom cakes under the peach trees, accompanied by peach blossoms made of dried peach blossoms and oolong. Tea, as if you have arrived in a fairyland.

Peach Blossom Cooking Tips:

Improve the traditional method of adding coloring, using peach blossom syrup and seedless dragon juice for coloring, and the pastry on the surface is dried with flour and lard Made from peach blossom syrup. The skill of making fried bean paste goes through the processes of dough mixing, rolling, dyeing, stuffing, carving, and baking. It is passed down from generation to generation by elders and newcomers, binding the bonds of family ties. Finally, a vivid peach blossom cake appeared.

After meeting the peach blossoms, let’s take a look at our sweet and salty bean curds.

3. Sweet sago tofu (the _; experience space in the field of cultural innovation)

Combine traditional tofu with double-skin milk to make double-skin milk sweet tofu. Coupled with fruits grown by local farmers, it adds to the richness and nutrition of the taste.

Xinchang people have been dealing with soy products since ancient times, and this time is no exception.

It not only inherits the tradition of the ancient town, but also introduces a brand-new technology that can

4. Peach gum chicken soup tofu pudding (Zhuzhidou Zhangji chicken soup tofu pudding)

Zhuzhidou Zhangji Chicken Soup Tofu Pudding was founded in the 31st year of Guangxu reign of the Qing Dynasty. Over time, Zhuzhidou Zhangji Chicken Soup Tofu Hua was established in 2013 under the words and deeds of founder Lu Miaoxiang.

Chicken Soybean Curd Soup, which is inherited from the ancestral spirit, is mainly made from local new soybeans and native chickens raised in Taoyuan for about a year and a half. Just like a hundred years ago, the century-old traditional hand-made stone grinding and thickening techniques are used, and the ingredients are improved by adding peach gum, showing a new look of ancient cuisine.

Secret recipe for peach chicken soup and tofu curd:

Choose selected soybeans grown locally, soak them and grind them with stones to make the finished soy milk, then boil them (add golden osmanthus flowers), and then add Brine the soy milk to make tofu curd. Meanwhile, bring the chicken stock to a boil. The raw materials are all local chicken breeds, chickens raised by relatives in Taoyuan, and then processed. Finally, after seven or eight hours of cooking, the rich paste soup is ready. Then select the best peach gum, soak it, cook it, cut the cooked peach gum into small pieces, then select the best black fungus, high-quality mustard, and coriander, wash them, cut them into cubes, and add them to the chicken soup.

After reading these four delicacies, are you still interested? Don’t worry, here are four more recommendations for everyone:

The new fish rice with rice is very famous. I was lucky enough to try it once and it is still unforgettable. Coupled with the sweet and sour tomato stuffed pilaf rice, the scene can be said to be very popular.

5. Onthorn fish and vegetable rice (hotel)

This stove-top vegetable rice retains the original impression of old Pudong and has a strong sense of nostalgia. Rice is actually a unique delicacy of old Pudong people: white rice grains, green leaves, and the yellow rapeseed oil permeates the rice grains and leaves, making you want to eat it.

You can eat vegetables and rice in different seasons at Lishe B&Xinchang’s restaurant all year round. If you happen to be, you can also eat the legendary local stickleback rice in Lishe.

Fresh fish paired with delicious vegetable rice, perfect~

Tips for making stickleback fish rice:

Open and wash the fresh stickleback fish in the morning , pour in salt, pepper and other seasonings and marinate until morning. Dice greens, carrots and other vegetables, stir-fry, add rice and mix well. Hang the marinated fish on top of the pot lid, cover the pot and simmer until the rice is cooked and the fish is fragrant. When the fishy smell overflows, open the lid of the pot and use chopsticks to scoop the cooked fish into the rice. The tender fish and the delicious and sweet vegetables and rice are integrated into one, adding endless flavor.

6. Rice stuffed with tomatoes and meat (Youting. Guantian)

This is an unforgettable dish. Walking through Xinchang Donghou Old Street on the weekend, I heard the familiar sound of prayers in the church. People can't help but think of the bowl of rice stuffed with tomatoes and meat in their childhood memories. It is sour, sweet and delicious.

The delicious food aroused my appetite and I returned to Youting for deep thought. After 20 improvements, we finally settled on this Kung Fu dish that combines Chinese and Western styles and is suitable for all ages.

It’s so exquisite, I really want to eat it. And smumu~

Tips for making rice stuffed with tomato and meat:

Chop the pork into small pieces, stir-fry and set aside. Peel the fresh tomatoes, make holes, empty the inner pots, fill them with pork and put them on a plate. After steaming, roll the rice into a ball, sprinkle with sesame seeds, and stick it on the tomato surface. Finally, pour in the fragrant secret tomato juice. Eat it with a knife and fork. The tomatoes are sour and sweet, the minced meat is fragrant, the rice is glutinous and delicious, and it is a combination of Chinese and Western flavors.

When we are in a new venue, how can we not have some local characteristics? Serve the local soup dumplings and salt_chicken to make your stomach feel high.

7. Sugar Buns (Dongcang Sugar Buns)

Although Xinchang Tangbao at that time was not as famous as Nanxiang Xiaolong, it also showed its inner beauty; now Dongcang Tangbao The restaurant's fresh meat glutinous rice balls are made according to ancient methods and passed down from generation to generation, retaining the characteristics of Xinchang soup and clear soup dumplings.

While adhering to the ancient method, Dongcang Tangbao has also developed new varieties such as scallop soup, shrimp soup, crab roe soup, and shrimp soup.

Nowadays, when it comes to Dongcang

Dongcang soup dumplings, the dough is made of high-precision flour and kneaded repeatedly. After slight fermentation, the weight deviation of each dough is controlled within 0.2g, which just covers the meat filling. The filling is made from selected sandwich meat and mixed with a secret recipe to ensure no gluten or skin. Only by boiling the jelly in unique water can we make soup dumplings with thin skin, clear soup, large fillings and delicious taste, which become crystal clear under the urging of steam. If there is a secret recipe for making Dongcang soup dumplings, it would be to use the best ingredients and make them with conscience.

8. Salt_Chicken (Old Street Store)

Xinchang was a salt farm in ancient times. So an ancient cooking method - salt roasting, was adopted, which combines three major elements of Pudong Nanhui and Xinchang: three-yellow chicken, peach gum, and salt.

The organic combination of the three is also a collision of taste buds. Peach Gum Salt_Chicken has rich flavor and unique taste. After the three-yellow chicken is roasted with salt, it absorbs the nutrients of peach gum, which not only improves the beauty of the skin, but also has medicinal value of nourishing and strengthening the body.

Peach gum salt_chicken recipe:

Soak about two pounds of Taoyuan chicken (female) in the prepared peach gum. After about two hours, drain the chicken and set aside the peach gum. Apply the prepared juice (diao wine, edible salt, onions, ginger, garlic) to the chicken (the chicken can be inserted with a toothpick to make the salt and chicken more flavorful) to remove the fishy smell and keep it fresh, cover it with plastic wrap and marinate for 2~3 Hour. Stir-fry salt, pepper, and star anise until brown, pour into a casserole, smear the marinated chicken with oil, stuff the chicken belly with green onions, ginger, and peach gum, wrap it with tin foil, and put it in the casserole , add salt, cover the pot, turn to medium heat for 10 minutes, then turn to low heat for 45 minutes.

Three months of preparation, two months of improvement, one month of beauty, and a new eight kinds. Finally, I met you.

In May, your taste buds are restless, and Xinchang Ancient Town is looking forward to meeting you!