1. Jiang is a kaoliang spirit brewed by natural fermentation and distillation in a winery under Liquor Co., Ltd. ... dedicated to the old flavor of Chongqing traditional kaoliang spirit, taking "I am Jiang, my life is simple" as the brand concept, and constantly promoting the fashion and market internationalization of China traditional wine brands.
2. "Simple and pure" is not only the taste characteristic of Jiang, but also the multi-stage filtration such as activated carbon greatly purifies the wine body, reduces impurities and makes the wine body more pure. Reduce drunkenness, try to reduce the content of complex components, and reduce the physiological burden caused by the decomposition of complex components. Yunxiao white liquor belongs to the old white dry flavor type, which is more popular among northerners, while southerners prefer Qu liquor.