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What are the basic requirements for prepackaged food labels in national standards?

2. All contents of prepackaged food labels should be clear, eye-catching, and durable; they should be easy for consumers to identify and read when purchasing. 3. All contents of prepackaged food labels should be easy to understand, accurate, and have scientific basis; no contents that are superstitious, pornographic, disparaging of other foods, or contrary to scientific nutritional knowledge are allowed. 4. All contents of prepackaged food labels shall not introduce food in words, graphics, etc. that are false, misleading to consumers, or deceptive; nor shall they use font size or color difference to mislead consumers. 5. All contents on prepackaged food labels shall not use directly or indirectly suggestive language, graphics, or symbols that may cause consumers to confuse the purchased food or a certain property of the food with another product. 6. The labels of prepackaged foods must not be separated from the packaging (container). 7. The labels of prepackaged foods should use standardized Chinese characters, but do not include registered trademarks. Pinyin or ethnic minority characters can be used simultaneously, but must not be larger than the corresponding Chinese characters. Foreign languages ??can be used at the same time, but they should have a corresponding relationship with Chinese characters (excluding the manufacturer and address of imported food, the name, address, and website of foreign distributors). All foreign characters must not be larger than the corresponding Chinese characters (except for foreign registered trademarks).