the contents marked on the label of prepackaged foods: food name, ingredient list, net content and specifications, name, address and contact information of producer and/or distributor, production date and shelf life, storage conditions, food production license number, product standard code number and other contents that need to be marked.

Precautions:

1. Food name: The special name reflecting the true attributes of the food should be clearly marked in the eye-catching position of the food label.

2. ingredient list: all ingredients should be marked with specific names as required, and food additives should be marked with names as required.

3. The indication of net content shall consist of net content, figures and legal units of measurement.

4. The specification shall be marked by the net prepackaged foods content of a single piece and the number of pieces, or only the number of pieces may be marked, and the word "specification" may not be marked.

5. Names, addresses and contact information of producers and distributors:? The name, address and contact information of the producer shall be marked. The name and address of the producer shall be the name and address of the producer who is legally registered and can bear the responsibility for product safety and quality.

6. Dates should be marked in the order of year, month and day. If they are not marked in this order, the date marking order should be indicated. :

prepackaged foods: Food that is prepackaged quantitatively or packed (poured) into containers and provided directly to consumers.

Basic requirements of prepackaged foods label:

1. All contents of prepackaged foods label shall comply with the provisions of national laws and regulations and the provisions of corresponding product standards.

2. All contents of prepackaged foods label should be clear, eye-catching and lasting; It should be easy for consumers to identify and read when buying.

3. All contents of prepackaged foods label should be easy to understand, accurate and scientifically based; No content that is feudal superstition, yellow, demeaning other foods or contrary to scientific nutrition common sense shall be marked.

4. All the contents of the prepackaged foods label shall not introduce food in the form of false, misleading or deceptive words and graphics; Nor shall they mislead consumers by using font size or color difference.

5. All the contents of the prepackaged foods label shall not be directly or indirectly suggestive of language, graphics or symbols, which may cause consumers to confuse the purchased food or a certain property of the food with another product.

6. The label of prepackaged foods shall not be separated from the package (container).

7. The contents of labels in prepackaged foods should use standardized Chinese characters, but registered trademarks are not included.

8. When the maximum surface area of the package or packaging container is greater than 2cm2, the height of the characters, symbols and numbers in the mandatory marking content shall not be less than 1.8mm.

9. If all or part of the mandatory labeling contents on the inner package or container can be clearly identified through the outer package, the corresponding contents may not be repeatedly labeled on the outer package.

1. If there is an outer package (or large package) outside the inner package (or container) for direct delivery to consumers, only the contents of mandatory labeling can be marked on the outer package (or large package).

National Health Planning Commission-General Rules for Labeling of National Food Safety Standards in prepackaged foods?