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Bangbangmian is a flavor food in Hanzhong, which is refined from superior flour. Add seasonings such as soy sauce, vinegar, monosodium glutamate and pepper to the noodle soup, scoop in noodles and pour lard. Its characteristics are sour, spicy, fragrant, diuresis and stomach warming. It is a pasta snack, which contains a certain amount of fat, B vitamins and calcium, phosphorus and iron. The real Shaanxi dialect is called "biangbiang noodles". It is very authentic Qin flavor (spicy), and it is very enjoyable to eat!

In the Qin Dynasty, some people sold biang biang noodles on the streets of Xianyang. There is often an old man pushing a cart to sell along the street. Sometimes, he will build a pot on the side of the road or Weihe River to chop wood and make a fire, scoop water and noodles from Weihe River and add the cooked noodles to the pot. In case of diners, pull the noodles one by one, three by four, five by six, seven by eight, nine by ten. Like magic, the noodles are pulled into long and wide strips and into wide pieces, still in the air. Noodles accurately fall back into the boiling pot, cook them, take them out and put them in a big old bowl. The old man took out all kinds of spices from the cloth bag hanging on the bumper, transferred it to the noodle bowl, and put half an iron spoon in it. Because biang biang noodles are unique in workmanship, fragrant, soft and smooth, authentic in taste and refreshing in taste, the onlookers drool and their appetites are wide open, and they are constantly fighting for it, and they are suddenly shocked.

One day, in Qin Gong, songs and dances were crowed and gongs and drums were loud to celebrate the victory of the Anti-Japanese War. Qin Shihuang was unhappy in his palace, because the country was still restless and was invaded by Huns from time to time. He is also overworked in the planning and construction of the Great Wall in Wan Li. He is as busy as a bee on weekdays and can't afford to get sick. The chef cooked all kinds of delicacies, and the first emperor didn't even bother to take a look. As a result, the eunuchs in the palace were anxious. They are like ants on hot bricks, trying their best. One of the eunuchs had a brainwave and went to the market to bring the emperor a bowl of biang biang noodles. Qin Shihuang smelled the strong smell of pepper and onion, and his appetite was wide open and he chewed. I don't want to eat too much and get out of hand. I admire loudly, there are more delicious foods than delicacies! What is this? Answer: biang biang noodles. Biang biang noodles also became a must for Qin Shihuang's royal banquet.

There is a poem to prove it: pushing an ox cart around the streets of Xianyang, I met Han, an official, and told the king that he had a good royal dinner. The king knew he wanted to see him and brought a bowl of biang biang noodles.

After Qin Shihuang's condition improved, a servant quickly prepared a chariot and went to the streets of Xianyang to inspect the pasta practices of the elderly. After inspecting the whole process of biang biang noodles, the emperor suddenly shouted, "Ah! Daqin people are great, Daqin should be unified, Daqin should be United, and it is necessary to ride bravely to win the battle and defend the country! I hope that the people of Daqin will eat biang biang noodles every day and come to Xianyang to see me every month. " Onlookers knelt down, kowtowed and bowed, shouting long live. In order to inspire the people of Daqin, remember that the splendid land of Daqin was not invaded by foreign countries and defend the country, Qin Shihuang called his attendants to Four Treasures of the Study and wrote a simple and vigorous word. From then on, biang biang was justified and was created by the emperor of the dynasty.

Chili pepper and the oil level.

Biang biang noodles-traditional folk pasta in Guanzhong, Shaanxi Province, especially flour ground from wheat in Guanzhong, are usually rolled into wide noodles by hand.

First, the writing method

1, traditional face: face, face, face

2. Simplify surfaces: surfaces and surfaces.

Second, reading methods

Reading biang (BIANG, BRANG) in Shaanxi Dialect

Third, font textual research

In the past, the old man said: "Jiang biang biang" (referring to Weihe River water). A long time ago, there were sweet water and bitter water in the courtyard street well; The Weihe River water was not polluted before, so the backwater was poured into a wooden bucket, precipitated with alum and eaten the next day. River water is also used to make tofu.

Traditional Chinese Characters in Book (Interpretation of Words in Guanzhong Dialect), edited by Ren Ke, Xi Map Publishing House, 1995, published by shanxi library.

Simplified Words in Books (China Proverbs Integration, Shaanxi Volume), National Editorial Board of Chinese Folk Literature Integration, Shaanxi Volume Editorial Board. China ISBN Center Press, May 758, 2000, Note 9 refers to spicy oil lasagna. Attention: big face

The newspaper reported the word "biang biang" (that is, noodles, noodles)

Both traditional and simplified face dictionaries can be found.

Fourth, spicy biang biang noodles.

There is a legend in Guanzhong: there is a mat film hanging on the door curtain and eating biang biang in the room, which shows that Guanzhong is a symbol of wealth. Biang biang noodles are the most fragrant with oil and spicy seeds. From ancient times to the present, there are four snack bowls (salt, sauce, vinegar and sauce) from noodle restaurants to family dining tables.

Pepper, also known as Qin pepper, dialect: cannon, second artillery, line pepper; Pepper, autumn pepper, and pepper.

There are many ways to eat Chili: raw whole Chili, cold Chili, fried tiger skin Chili, fried green Chili; Chili sauce, Chili oil, pickled peppers; Dry-mixed spicy noodles, vinegar, sauce, syrup and pepper, the best oil is spicy.

"Noodles are like ribbons" and "Chili is the main course" is one of the top ten monsters in Shaanxi. In a few words, the habit of Shaanxi people eating noodles was revealed. Laoshan people bring a big bowl of biangbiang noodles. There is an old saying in Shaanxi: "Youbiangbiang noodles" make people who like noodles drool. The oldest kind is thick and wide like a belt, refreshing and hungry. Stir spicy noodles with salt and hot oil, and mix noodles with steamed stuffed bun.

Verb (abbreviation for verb) lyrics and radicals

Guanzhong folk song: "a little bit of heaven, the Yellow River and the two bays, the eight-character mouth is wide open, if you go in, you screw, I screw;" You grow, I grow; There is a horse king in the middle, next to the heart of the moon, leaving a hook to talk about sugar, strolling around Xianyang. "

There are many sayings in Guanzhong urban and rural areas, but they are all similar. If you write in mandarin, you will see a simple, dignified and lively word "biang" in front of you.

Biang biang noodles are famous snacks in Shaanxi Province. This clever and humorous "Biang" combination summarizes the origin characteristics of biang biang noodles, the feelings of consumers, the essentials of production technology, the hard work of raw materials, seasonings and noodle makers, the temperament of Qin people, broad and long mind, angular, bitter and cheerful spirit, and has made Shaanxi people proud of their food culture. Among the top ten monsters in Shaanxi, "face like a belt" refers to this kind of face.

This word is not a pattern, but a text. There are many strokes, complex structure and strong cultural atmosphere. The exact font of this word can not be found in the regular dictionary, nor in the dictionary, nor do foreigners know it. He is a kind of noodles eaten by Shaanxi people: biangbiang noodles. The word Biangbiang is just a substitute. This word is like Wu Zetian's own nickname "". It's not used anywhere except on her number (it's sunny)

Again: its sound comes from several aspects, 1. When it is thrown into the air and falls into the boiling water in the pot, it will make that sound. 2. The sound of eating noodles and chewing. (eat biangbiang noodles) 3. The pop-up sound on the noodle box.

Outsiders often understand or read the following sounds: 1, the whip sound of driving a carriage; 2. The sound of firecrackers; 3. The sound of slapping people in the face; 4. The sound of soldiers shooting; 5. The sound of heavy objects squeezing ordinary little things; 6, the sound of playing bamboo boards; The sound of heavy rain and raindrops falling on the ground. Outsiders can't pronounce correctly, and he can't understand the simple explanation. Only after watching the operation and tasting the noodles will he gradually understand this. The real understanding still depends on the process of Shaanxi people eating noodles.