Golden pomfret, also known as yellow pomfret, is a warm pelagic fish, inhabiting tropical, subtropical and temperate waters in the Indian Ocean, Pacific Ocean and Atlantic Ocean.
The most obvious difference between golden pomfret and golden pomfret is the body shape: golden pomfret is an out-and-out foodie and grows fast after eating it. Generally, what is seen in the market is about 1kg;
However, pomfret has a tricky mouth and special feed. It takes two years to grow to half a catty, and now 1 catty pomfret is rarely seen in the market.
From the appearance, there are three main differences between golden pomfret and golden pomfret: first, the aspect ratio of golden pomfret is between 1.5 times and 2 times, in contrast, the aspect ratio of golden pomfret is less than 1.5 times, which is more like a diamond; Second, the dorsal fin of pomfret is hard and smooth; Third, the spawning holes of pomfret grow behind the middle part of the body, and pomfret grow in front of the middle part of the body.
As far as nutritional value is concerned, golden pomfret is a good natural nutrient with thick meat, less thorns, good taste and rich nutrition. Pomfret is a large tropical fish, which has both edible and ornamental functions in tropical and subtropical regions.
Golden pomfret in Houshui Bay, the largest golden pomfret breeding base in Hainan Province, popularizes common sense of golden pomfret to you every day, hoping to help you!