Emperor’s inflatable milk chocolate, as well as dark chocolate flavor, can be bought in the supermarket for 6 yuan per box, 42 grams, the price is still acceptable in Pakistan

You can try crispy fragrant rice Try it, the snikers are pretty good too

Meiji is OK, relatively cheap, and there are big ones

Origined in 1913, all LEONIDAS chocolates They are all made in Brussels, using the best and highest quality ingredients: pure cocoa, fresh milk and cream, Turkish hazelnuts, Italian almonds, Mario cherries, with up to 80 different flavors and the only Fresh chocolate, each piece of chocolate must not take more than 4 weeks from the time it is produced to the time you taste it in person.

Belgian Chanon River

Origined from Godiva in Brussels, Belgium, it was founded by master chocolatier Joseph Draps and named after the legendary and noble Lady Godiva. It has a history of more than 175 years. Famous for its elegant aroma and taste. "Xiang Nong He" uses top-quality imported raw materials and production technology from Belgium. The chocolate tastes delicate and mellow, with an elegant and long aftertaste; the color is bright and layered.

German Rittersport Chocolate: *** There are 15 flavors, including: almond, chocolate, grape hazelnut, rum flavor, Alpine, etc.

German storckriesen toffee chocolate: cocoa butter content: 30%, the outer layer is a dark chocolate coating, the inner layer is a chocolate coating, and the innermost layer is chocolate toffee that is smooth in the mouth, not sweet or greasy.

Switzerland Lindt Chocolate: Produced the world's first chocolate that melts in the mouth. There are many types, which can be mainly divided into: row packaging, thin slice packaging, Diamond Love series, macadamia nuts, Mint and more.

Belgian Leonidas Chocolate: The only fresh chocolate, each LEONIDASPRA?LINES will take no more than 4 weeks from the time it is produced to the time you taste it in person. Flavors include: fresh cream, house cream, cream liqueur, cocoa, whiskey, champagne, coconut.

Belgian "Gillian" chocolate: the only chocolate brand awarded a gold medal by the Belgian royal family, known as the "Supreme in the Chocolate Kingdom". The main ones now include seven series: shell (gold shell), snowball, classic, gem, lover and essence of the world.

Belgian DucD’o chocolate: product categories include: elegant comprehensive chocolate, 12 constellation heart-shaped chocolate, black truffle chocolate, finger-sucking aftertaste.

French Delphi chocolate: also known as "black mushroom", 23.80 yuan / 100g mini package, the price of a large box is about 42 yuan. Although this chocolate doesn't look very good, it has a very soft texture and a rich flavor.

Bendicks of Mayfair, UK: Specialty products: mint chocolate, horemint chocolate, mint crisps chocolate, creamy peppermint chocolate, Mayfair mint (theMayfairMint) chocolate, Victoria Mint (theVictoriaMint) chocolate. Swedish Marabou chocolate: The chocolate is not very delicate in appearance, but it tastes good and has a rich cocoa flavor.

Baratti & Milano store in Italy: raw materials are cocoa beans from the United States and Africa. Product categories include: Giandugia chocolate, Cremeni chocolate, Milord chocolate box, Medagliato chocolate and Easter chocolate eggs.

Spanish Pascal pudding chocolate (Pas?cualchocolatepudding). Austrian Mozart chocolate: Purely handmade, it melts easily at room temperature and has a sweet taste and rich aroma.

Australian PATON’S chocolate: The taste is similar to FERRERO’s MON-CHERI. The outer chocolate layer contains 21% cocoa butter and contains a whole hazelnut kernel.