1, active milk: that is, the lactic acid bacteria beverage contains live lactic acid bacteria. According to the requirements, the number of live lactic acid bacteria in each milliliter of active milk should not be less than 1 10,000. After drinking this drink, lactic acid bacteria will travel along the digestive tract to the large intestine. Because of its activity, lactic acid bacteria will multiply rapidly in human large intestine and produce acid at the same time, thus effectively inhibiting the reproduction and survival of spoilage bacteria and pathogenic bacteria, while lactic acid bacteria are harmless to human body.
2. Another kind of inactive lactic acid bacteria beverage, commonly known as lactic acid bacteria beverage, is generally inactive, and the lactic acid bacteria in it have been killed in the heating aseptic treatment stage in the production process. This beverage can be stored and sold at room temperature, so it has no influence of active lactic acid bacteria.
Extended data:
Yogurt and lactic acid bacteria drinks are still very different. Yogurt is more nutritious than lactic acid bacteria drink, because yogurt is fermented from pure milk. Lactic acid bacteria can not only retain all the nutrients of fresh milk, but also produce various vitamins necessary for human nutrition during fermentation, such as vitamin B 1, vitamin B2, vitamin B6, vitamin B 12, etc.
Therefore, drinking yogurt can get more milk protein and calcium, lower lactose, milk-derived vitamins and a certain amount of lactic acid bacteria, so yogurt is a food with high nutritional value. However, lactic acid drinks are all prepared, the content of protein is reduced, and the content of live lactic acid bacteria is not much, but the content of lactic acid bacteria in active lactic acid bacteria drinks will be higher.
In addition, lactic acid bacteria drinks have high sugar content and are not suitable for people with lactose intolerance, diabetes and obesity. Therefore, lactic acid bacteria beverage is just a kind of beverage.
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