The differences are:

1. The cellaring time is different. As the name suggests, the 5-year cellaring time of Gujing puree wine is 5 years, the 8-year cellaring time is 8 years, and the 16-year cellaring time is 16 years.

2. Prices are different because time costs are different, so in terms of price, cellaring for 5 years is the cheapest, followed by 8 years, and 16 years is the most expensive.

3. The taste is different. Affected by the year of cellaring, the longer the liquor is sealed and stored, the more mellow and soft the taste will be, and the more endless aftertaste will be.

Extended information:

Gujing tribute wine is a traditional famous wine in Bozhou. Produced in Bozhou City, Anhui Province, Daqu Luzhou-flavor liquor is a specialty of the Bozhou area. It is known as the "peony in wine" and is known as one of the eight famous liquors in China.

Gujing Gong Liquor has a very long history in the history of Chinese wine making. Its origins began in the first year of Jian'an (196) when Cao Cao donated the "Jiu Ying Chun Liquor" and the brewing method produced in his hometown of Bozhou to Emperor Xian of the Han Dynasty. Liu Xie. With its unique style of "clear as crystal, aroma as mellow as orchid, sweet and mellow in the mouth, and long-lasting aftertaste", it has won unanimous praise at home and abroad.

Gujing Gong Liquor has won the gold medal of the National Liquor Appraisal Competition four times and won the title of China's Famous Liquor. In 1988, it topped the list at the 13th Paris International Food Expo. The trademark of Gujing tribute wine is "vintage puree".

Baidu Encyclopedia-Gujing Gongjiu