Wuliangye, a specialty of Yibin City, Sichuan Province, is a symbolic product of chinese national geography.

China liquor, represented by Wuliangye, has a brewing history of over 3,000 years, and is one of the oldest and most mysterious food manufacturing industries in the world. Wuliangye is brewed in a unique natural environment by using the ancient technology of more than 600 years and combining the essence of sorghum, rice, glutinous rice, wheat and corn.

2. Wuliangchun

Wuliangchun is one of the three key brands named after Wuliangye Co., Ltd. with the prefix "Wuliangye". Since the listing of 1995, it has experienced three major upgrades.

Wuliangchun is one of the best brands in Wuliangye liquor series, and it is also one of the best liquor brands in the whole middle and high-grade liquor market. Wuliangchun enjoys a high reputation in liquor quality and brand image. The slogan "Wuliangchun is famous and beautiful" is well known. In Jiangsu, the key market of Wuliangchun, Wuliangchun has been selling well for many years, creating a good performance in single product sales.

quality characteristic

Wuliangye liquor takes five grains of sorghum, rice, glutinous rice, wheat and corn as raw materials, "wrapped koji" as saccharifying koji, and old pits as fermentation equipment. Relying on the unique "pit running method" technology, Wuliangye liquor is fermented in mud pits, brewed in layers, watched ingredients, selected wines according to quality, and assembled jars according to quality, etc. 100.

It is famous for its unique style of "long aroma, mellow taste, sweet entrance, clear throat and refreshing taste, just right flavor harmony, especially the comprehensive taste of wine".