The top ten mutton brands in Inner Mongolia are Ujimqin mutton, Otok Albas goat, Xiqi mutton, Hangjin Banner Talagou goat, Siziwang Banner Dumeng mutton, Sunite mutton, Wu Ranke mutton, Ordos fine wool mutton, Siziwang Banner Gobi mutton, and Hetao Bame mutton.
1. Ujimqin mutton
Ujimqin mutton has the characteristics of rich aroma, tender meat, delicious taste, lower moisture content than ordinary mutton, and dry matter The content is significantly higher than that of ordinary mutton. It is a precious mutton resource in China. The National Green Food Development Center has awarded it the title of "green food" and has the conditions for organic (natural) food.
2. Otok Albas goat meat
It is one of the most delicious muttons in Inner Mongolia. It has a complete color, aroma and taste. Herders call it "bring your own seasoning" . The geographical environment and natural conditions of Otok Banner have created the good quality of Otok Albas goat meat. The meat is tender and juicy, and the meat layer is thick and compact. All eaters praise it. It is a step for Otok to go to the country and the world. A dazzling business card.
3. Xiqi mutton
Xiqi mutton is tender and delicious, with particularly good taste. Xiqi sheep grow on the superior Xinyouqi grassland and eat alkali grass containing a variety of Chinese herbal medicines. , drinking river and spring water, coupled with natural stocking, no pollution, good intrinsic quality, delicious meat taste, no smell, and enjoys a good reputation.
4. Talagou Goat Meat in Hangjin Banner
The main production area of ??Talagou Goat Meat in Hangjin Banner is Hangjin Banner, Ordos City, and is known as the "ginseng in meat" by the locals. Talagou goats in Hangjin Banner feed on grasses and are accompanied by spring water. The free-range raising method followed by Mongolian nomads to this day has created the characteristics of mutton that has no odor, low alcohol and low fat. The meat of Talagou goat in Hangjin Banner is delicate, the cut surface is moist and not sticky to the hands.
5. Siziwang Banner Dumeng Mutton
Siziwang Banner Dumeng sheep are selected and bred using black-headed Dorper rams and local Gobi sheep after more than ten years of artificial cross improvement. , is a lean type of high-quality meat sheep that is cold-resistant, rough-tolerant, suitable for grazing, fast-growing, and has no fat tail. Dumeng mutton from Siziwang Banner is of excellent quality. The mutton is bright red or deep red in color, shiny, the fat is milky white, and the meat is tight and unique among muttons.
6. Sunit mutton
Sunit mutton has a high meat yield and a lot of lean meat. It is one of the top ten delicious sheep in Inner Mongolia. Sunit sheep belong to a group in the Mongolian sheep system. Because they often feed on bushy grasses and alliums, the mutton is tender and juicy, without any smell, and the meat layer is thick and compact. It was once an offering to the palaces of the Yuan, Ming and Qing dynasties.
7. Uranke mutton
Urange sheep is a specialty of Abaga Banner of Xilingol League in Inner Mongolia. It is formed through natural selection and artificial breeding. It is a unique Mongolian sheep breed. Quality sheep breed. The vegetation in the Wurangke Sheep Pastoral Area is dominated by Stipa, Leymus chinensis, Elymus elata, Artemisia frigidum, and Cryptophylla. The water quality is good. In particular, the spring water in many places is rich in various minerals and trace elements, which makes the Wurangke sheep rich in nutrition and taste. .
8. Ordos fine-wool mutton
Ordos fine-wool sheep is one of the famous sheep in Inner Mongolia. It has rich fragrance, fat but not greasy, delicious color, thick and compact meat layer, and good taste. Features. Wushen Banner Ordos fine-wool sheep are bred on the basis of the local Mongolian sheep, which have a long history. They have the characteristics of strong adaptability to the environment, good stress resistance, resistance to extensive feeding and management, drought resistance, and fast recovery.
9. Siziwang Banner Gobi Mutton
Siziwang Banner’s unique geographical environment and natural climate have created its unique Gobi mutton quality. Siziwang Banner Gobi sheep is one of the most delicious muttons in Inner Mongolia. Mutton has the characteristics of tender meat, high lean meat rate, juicy taste, no odor, rich aroma and unique flavor.
10. Hetao Bamei mutton
Hetao Bamei mutton is produced in Wulateqian Banner, Zhongqi, Houqi, Wuyuan County and Hangjinhouqi in the agricultural area of ??Bayannur City and Linhe District, which is the product of crossbreeding of multiple varieties. Hetao Bamei mutton is tender, delicious and has a good texture.