Laocangkou bread tastes soft and sweet, and its texture is even, not too dry and greasy. Bread crust is thin and crisp, with some tiny pores on the surface, and its internal structure is more delicate and elastic. The price is within the mainstream level of bread price in the market, and the cost performance is still relatively high.

However, the evaluation of Laocangkou bread varies from person to person. Some people may think that its taste and texture are better, while others may think that its taste and texture are average. In addition, the preparation method and formula will vary from person to person. Some old cangkou bread may have too much oil and sugar, which leads to too high calories and unhealthy.

Therefore, when choosing old Cangkou bread, you need to judge according to your own taste and needs. It is suggested to choose the old Cangkou bread purchased through regular channels, and pay attention to the nutritional information on the food label to ensure that the selected old Cangkou bread meets your own health needs.