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The advantages of Guizhou Maoshiyuan wine industry are as follows:
1, maoshiyuan wine industry adheres to the traditional hand-made koji, Daqu is maotai-flavor, and the process is inherited. Maotai-flavor liquor of Maoshiyuan liquor industry in Guizhou is brewed from pure grain and is a natural fermented product. The attractive aroma of soy sauce wine began to brew from the dancing of red sorghum and golden wheat. Red sorghum and yellow wheat gave back to this beautiful mountain in Maotai Town in a clever way.
2. The style and quality characteristics of Mao Shiyuan's maotai-flavor wine industry are "outstanding maotai-flavor, elegant and delicate, full-bodied, with long aftertaste and lasting fragrance in empty cups". Its special style comes from the unique traditional brewing technology formed over the years. The brewing method is combined with its agricultural production in Chishui River basin, and influenced by environment, seasonal production, Dragon Boat Festival and Chongyang feeding, some original traces of local life are preserved.
If you want to know more about Maotai-flavor liquor, please consult Maoshiyuan Liquor Industry in Guizhou. Guizhou Maoshiyuan wine industry adheres to the traditional technology, relies on modern brewing technology, and after several years of hard development, adheres to the five principles of origin, raw materials, technology, quality and being a man, just to brew a jar of good wine and inherit the initial feelings. This product is made of high quality waxy sorghum, wheat and water. It has the characteristics of elegant sauce flavor, mellow, mellow and harmonious, long aftertaste and empty cup. It is a key industrial enterprise in renhuai city, a liquor-making group enterprise integrating production and sales.