Many places have their own unique cuisines, which are not necessarily known by outsiders, but sought after by locals. Noodles are so delicious in Chongqing. Use "hey! Noodles, China on the Tip of the Tongue, which was broadcast in the second season, as well as the "sky-high price" of a bowl of noodles in 28 yuan, which is the cheapest in Morphy, and Chongqing noodles, which were born in a mean alley, all gained a lot of popularity. And food, fame is fame, and taste is king. Although it is small, compared with Lamian Noodles's La and miscellaneous sauce's miscellaneous sauce, Chongqing's "small" is inexplicable. Noodles, noodles, is there a big face? Small noodles are the general name of Chongqing's native land. At first, it refers to plain noodles, and now it also includes peas, beef, fat sausage and other toppings. Chongqing people are generous, and noodle stands and noodle shops are set up at will under the Huangge tree and on the roadside. When the mouth is convenient, the name of the noodle spreads. Seasoning is the soul of small noodles. Chefs who make noodles often hold two enamel bowls in one hand and turn them up and down with a seasoning spoon in the other. Before picking the noodles, the bowl was flooded with seasoning. This seasoning is particularly particular-Chili oil, ginger and garlic water, sprouts, peanuts, chopped green onion, green pepper noodles ... There are more than a dozen kinds of forests, among which homemade oil pepper is the most critical, and the level of a bowl of noodles can be seen immediately. The pale yellow alkaline water surface is the protagonist of the small noodles, which Chongqing people call "water leaves" vividly, thin and wide. Boil it in boiling water for a few times, and add cold water when taking it out, commonly known as "breaking white". Rich noodles with seasoning and a few scalded leaves are very lively, so eat them while they are hot. Red soup tastes fresh and strong, while clear soup is salty and refreshing. Noodles are cheap, but they taste good. A blind and impatient person complained: there are documentaries and celebrities, but why haven't noodles blossomed everywhere and become Chongqing business cards on a par with hot pot and beautiful women? Chongqing people love to eat small noodles. They often have a bowl of breakfast and a dinner. Diners who know how to make small noodles know that there are deep merits and fame in those flavors. The taste of small noodles depends entirely on the hand that adjusts the seasoning, so the small noodles that win by seasoning have no standardized taste. This one is a bit numb and that one is spicy, and each has its own pursuers.

Noodles have many flavors. Eating noodles made by different chefs is not to your taste. You will know if you don't try. Moreover, the small noodle shops and stalls hidden in the streets and lanes of Chongqing can make you full for only a few dollars, which is the real Chongqing noodles! Eat Chongqing noodles, and a bowl of coarse noodles will be enough. It is no wonder that for people who live in mountain cities, noodles are life, and for Chongqing people who are wandering outside, noodles are homesickness. If they set foot on their homeland, they will always come to a bowl of noodles to satisfy their hunger first. Everyone is equal in front of the noodles. Small noodles are cheap and delicious, which has long been a part of Chongqing people's life, and a taste story of Chongqing people is also being staged. On the top 50 list of "Dong Xiaomian", the boss stayed in the coal mine for 17 years because of fighting, and came out nearly 40 years old. He opened a noodle restaurant by relying on the skills taught by his mother. Pepper, the oil he concocted, is a secret and a memory of his mother. The picture shows Chongqing people eating noodle contest. There are also young people studying in Chongqing. In order to save money, they ate noodles for a month and chewed the sweetness of love in spicy and delicious fragrance. Whether it's a local tyrant driving a BMW or a bare-chested stick, they may have been to the same small noodle stand and sat on the same plastic stool. The boss treats everyone equally. Several plastic stools and folding tables are temporary places for diners. They don't even have a decent decoration. They are casual, so don't be shy. Everyone is equal before noodles. In Chongqing, where rivers and lakes are full of flavor, there is also the jargon of eating noodles. "Dry and slippery" means less soup, "yellow" means hard noodles, and "green" means more dishes. In the argot-like communication, a bowl of just-right noodles is delivered to your eyes in a hot way. If you often go to the noodle stand, the boss will remember your preference. You don't have to say anything when you come. What you want is served. That kind of tacit consideration is very warm when you think about it. Therefore, even if some people say that noodles are not allowed on the table, people who love to eat naturally understand its good. Although I have to walk a lot in this life, I have to eat a lot of noodles in this life. Surrounded by mountains and rivers, people who grew up and stayed in Chongqing have eaten noodles more or less. Today, I have been away from Chongqing for a long time, and I still can't forget the taste of Chongqing noodles. It's hard for the imperial city to find a bowl of authentic Chongqing noodles, so I can only swallow my saliva when I think of it. Hey, having said that, have you ever eaten Chongqing Xiao noodles?